Mixed veg with paneer

Name: Mixed veg with paneer
Cuisine: Indian
Ingredients: 1/2 cup beans chopped; 1 carrot cubed; 1 small capsicum chopped; 1 potato cubed; 1/2 cup fresh or frozen peas; 1/2 cup cauliflower florets chopped into small pieces; 2 tbsp cashewnuts; 1 tbsp sesame seeds; 1 tbsp fresh cream; 2 tbsp tomato puree; 2 onions chopped finely; 1 tbsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp garam masala; 1 pinch hing; 1/4 tsp ajwain; 1 tbsp kasoori methi; 150 gms paneer cubed; 1/4 tsp turmeric; 1/4 tsp red chilli powder; To taste salt; 3 tbsp refined oil; 1 tbsp ghee; 1 tbsp coriander leaves chopped; 1/2 tsp kitchen king masala

Kumkum Chatterjee @cook_12055532

#curry
This is a typical North Indian cuisine and it's creamy mildly sweet and sour dish makes it all the more delicious.It's best enjoyed with naan,tandoori roti or phulkas.

Kumkum Chatterjee @cook_12055532

#curry
This is a typical North Indian cuisine and it's creamy mildly sweet and sour dish makes it all the more delicious.It's best enjoyed with naan,tandoori roti or phulkas.

Saved

Ingredients

1/2 cupbeans chopped
1carrot cubed
1small capsicum chopped
1potato cubed
1/2 cupfresh or frozen peas
1/2 cupcauliflower florets chopped into small pieces
2 tbspcashewnuts
1 tbspsesame seeds
1 tbspfresh cream
2 tbsptomato puree
2onions chopped finely
1 tbspginger paste
1/2 tspgarlic paste
1/2 tspgaram masala
1 pinchhing
1/4 tspajwain
1 tbspkasoori methi
150 gmspaneer cubed
1/4 tspturmeric
1/4 tspred chilli powder
To tastesalt
3 tbsprefined oil
1 tbspghee
1 tbspcoriander leaves chopped
1/2 tspkitchen king masala

Saved

Steps

1

Chop all vegetables separately and either sauté or steam cook them.Fry lightly the paneer cubes and set aside.In the remaining oil fry the chopped onion till crispy.Set aside.Make a paste of sesame,cashewnuts,fresh cream,ginger and garlic.Add 1 tbsp ghee to the remaining oil and sprinkle ajwain and hing. Now add the wet paste,turmeric, red chilli powder,kitchen king masala and salt and pinch of sugar to taste.
2

Fry till oil leaves sides.Then add the vegetables and toss.Add little water and let it cook till nearly done.Add the fried paneer,crispy onion and kasoori methi. Toss all.Sprinkle garam masala,little more fresh cream and garnish with chopped coriander and few cashewnuts.