Cooking Instructions
- 1
Take all purpose flour(maida)
- 2
Add black pepper,carom seeds,dry mango powder, cumin seeds and salt.
- 3
Add 1/4 cup oil.Mix well and little water at a time. Knead semi-soft smooth dough. Cover & let it rest for 20 mins.
- 4
Divide in half &make a log cut into 12 pieces,
- 5
Roll each places to disc.roll each piece to 4 inch diameter circle
- 6
Fold in half. Prick again
- 7
Apply very thin layer of ghee. Prick with fork
- 8
Fold again & press the sides.
- 9
In the same way make all the mathris
- 10
Take a wok and oil in it and add mathri in a oil.
- 11
Deep fry till golden brown to medium flame.
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