Vietnamese Fried Spring Roll

Name: Vietnamese Fried Spring Roll
Yield: 24 pcs
Cuisine: Indonesia
Ingredients: 150 gr minced pork/chicken // daging babi/ayamcincang; 150 gr minced prawn //udang cincang; 1 pcs carrot, julienned //wortel, potong kecil; 200 gr kucai/other veggies //kucai/sayuran, potong kecil; 1 pack any mushroom, chopped //jamur; 1 pc egg // telur; 100 gr vermicelli, submerged in hot water bath for 30 mins // soun, rendam air panas 30 menit; 4 cloves garlic, grated // bawang putih, cincang; 1/2 onion, diced // bawang bombay, cincang; 3 1/2 tbp fish sauce // kecap ikan; 1/4 cup fish sauce // kecap ikan; 3/4 cup water // air; 4 tbp sugar // gula; 1/2 cup lime // jeruk limau; 2 red bird chili, chopped // cabe rawit, potong kecil kecil; 1 clove garlic, grated // bawang putih; Rice paper; Basil leaves // daun kemangi; Cilantro leaves // daun ketumbar; Scallion // daun bawang

JeHa @cook_23842700

Restaurant-grade guaranteed!

Lebih banyak

Vietnamese Fried Spring Roll

JeHa @cook_23842700

Restaurant-grade guaranteed!

Lebih banyak

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Bahan-bahan

24 pcs

Spring Roll Content// ISI
150 grminced pork/chicken // daging babi/ayamcincang
150 grminced prawn //udang cincang
1 pcscarrot, julienned //wortel, potong kecil
200 grkucai/other veggies //kucai/sayuran, potong kecil
1 packany mushroom, chopped //jamur
1 pcegg // telur
100 grvermicelli, submerged in hot water bath for 30 mins // soun, rendam air panas 30 menit
4cloves garlic, grated // bawang putih, cincang
1/2onion, diced // bawang bombay, cincang
3 1/2tbp fish sauce // kecap ikan
Dipping sauce // Saus
1/4 cupfish sauce // kecap ikan
3/4 cupwater // air
4tbp sugar // gula
1/2 cuplime // jeruk limau
2red bird chili, chopped // cabe rawit, potong kecil kecil
1clove garlic, grated // bawang putih
BungkusWrap //
Rice paper
Basil leaves // daun kemangi
Cilantro leaves // daun ketumbar
Scallion // daun bawang

Tersimpan

Cara Membuat

1

Mix all the filling ingredients altogether. // Campurkan semua bahan isi spring roll.
2

Dip the rice paper quickly in water bath, and put on a preparation table. Put the basil leaves, cilantro, and spring onions then comes the filling ingredients. Fold! Place on a parchment paper and distance each rolls to avoid sticking together. // Basuh kulit lumpia dalam air. Taruh daun kemangi, daun ketumbar, dan daun bawang kemudian taruh isi lumpia. Lipat! Sebelum digoreng, taruh di atas kertas kue anti lengket dan jangan ditaruh berdekatan agar tidak menempel satu sama lain.
3

Fry the spring roll in hot oil! // Goreng lumpia di minyak panas.
4

For the dipping sauce, simply mix all ingredients together until well blended // Untuk sausnya, campurkan semua bahan hingga merata