Cooking Instructions
- 1
Boil meat with daddawa, spices and seasoning
- 2
Add up kayan miya and allow for a while
- 3
Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
- 4
Add up your fish and allow for few minutes
- 5
Add the shredded alaihu and red oil, allow to simmer for less than 5 min
- 6
Serve with semo, tuwo or rice.
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