Origin may be china.. but nowadays every culture has a dumpling.I had it in my childhood in Saudi Arabia.. when our Yemeni neighbours used to send us alot as we had good neighborhood. Again in Bangladesh I had with Nepali friends.. it's like their national food. For every occasion they have momo party.🎉🥳So I learned from my nepali friends how to make momo.

My favourite is luchi aloor dom because its not only easy to make but also fills the tummy with very less effort! 😅#ভোজ

#Ranna

#happy

Desert itemBangladeshi favourite Ramadan time desert

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.#happy

Crepes Rolled with egg and cheese Stuffing

One of the best street food in LA. I tried making it. It tasted so good.

#holidayশীতকালে ছূটিরদিনে পিঠা হবেনা তা হয়না।আজ নিয়ে এলাম লাল সবুজ গোলাপ পিঠা। বাংলাদেশের বিজয় দিবসের শুভেচ্ছা হিসেবে ❣️❣️❣️।

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies.

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

Crispy on the outside and soft on the inside is a recipe for success.When the soft inside is laced with delicious cheese success is guaranteed.

The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that.

#cookeverypart here is a recipe with mainly the peels of veggies, not only for a good photo 😉 but because it's a waste of everything if we throw these out really!

Tips: For sweetness one can useeither sugar or jaggery or both. To get this beautiful brown colour one should use the jaggery.

This is one of the easiest and healthy recipe.#holiday

#রান্নাআলু দিয়ে বেশ মজার একটি বিকেলের ঝটপট নাস্তার রেসিপি নিয়ে এলাম। আশাকরি সবার ভালো লাগবে।

#রান্নাআলু দিয়ে তৈরি সবচেয়ে সহজ ও আমার প্রতিদিনের বিকেলের ফেভারিট ডিশ ক্রিস্পি ফ্রেঞ্চ ফ্রাইস আমার আজকের রেসিপি।আমি খুব সহজ উপায়ে অল্প সময়ে এটি তৈরি করি , কিন্তু খেতে কিন্তু রেস্টুরেন্টের মত ই হয়।

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

Easiest recipe to make pancake whenever you want ! During the lockdown this recipe met our midnight dessert craving really big time!

Bhapa pitha is a steamed rice cake which is considered to be a classic pitha regardless of the region in Bangladesh. The rice cake is made out of freshly ground rice flour and filled with freshly greated coconut and date molasses which makes the pithas divine.I used store bought rice flour as a quick substitute of freshly ground rice which a quite long process and it turned out perfect. You can use brown sugar or jaggery if you cant find date molasses.#story_of_my_table

Like our Victory Day, Christmas is also associated with a colour theme of red and green! So I thought why not present a bowl of Red Tomato Soup with green garnishing in this cold weather. A hot bowl of tasty soup is such a comfort food to enjoy!#holiday

If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.

#রান্না

I am going to share one of my best recipes with you. I just love the lime flavored buttercream frosting. And the sweet, salty and tangy flavored cupcakes are the one dessert you cannot say No to. 😋#heritage

4 years ago when I was in Finland for a visit, I tried out this soup. I love how simple this soup (to cook), but one of the tastiest soup I ever had. I love my meals simple 😉😉🤓