Puran Poli
"Sunday Celebrations: Gudi Padwa Special Thali
This year, I was thrilled to celebrate Gudi Padwa on a Sunday, allowing me to take a break from work and prepare a traditional feast. My Gudi Padwa Special thali featured an array of delicious dishes:
- Rice
- Kadhi
- Bhabhari Dal
- Chhuta Mag
- Lili Chutney
- Papad
The star of the show was undoubtedly the Puran Poli, also lovingly known as Vedmi in Gujarat. It was a wonderful way to spend the day, immersed in tradition and flavors!"
Puran Poli
"Sunday Celebrations: Gudi Padwa Special Thali
This year, I was thrilled to celebrate Gudi Padwa on a Sunday, allowing me to take a break from work and prepare a traditional feast. My Gudi Padwa Special thali featured an array of delicious dishes:
- Rice
- Kadhi
- Bhabhari Dal
- Chhuta Mag
- Lili Chutney
- Papad
The star of the show was undoubtedly the Puran Poli, also lovingly known as Vedmi in Gujarat. It was a wonderful way to spend the day, immersed in tradition and flavors!"
Cooking Instructions
- 1
Pressure cook soaked toor daal. Transfer into heavy bottom pan. Add sugar and continue to cook on low flame. Meanwhile take atta, add ghee and salt and bind it to medium soft dough. Divide into equal portions. When Toor daal mixture is ready, let it cool completely. Divide mix into equal portions.
- 2
Roll a atta potion. Put puran mixture. Close it properly. Roll it softly. Roast it on both side.
- 3
Spread ghee without hesitation. Serve hot in your thali. Shubh Gudi Padwa.
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