Jini dosa with sambhar

For preparing batter : take a big vessel and add rice, urad dal, tuvar dal, chana dal, fenugreek seeds wash and soak it. stay rest for 8 hours.

Further, add salt and crushed sugar and stir well. Our batter is ready. Put it for 6 hours for fermentation.

Simmer for a minute and allow dosa to cook. If you need to apply oil in corners then you do it.Next rub butter and tomato ketchup.

Furthermore add finely chopped cabbage, onion and capsicum. Keep flame on low -medium.

Next add pau bhaji masala, salt and chat masala and spread the stuffing for covering the entire dosa.

Now spread cheese on dosa.

And cut the dosa into thin strips using pizza cutter. And roll it tight.

Or you can roll it first and after that cut it. Now jini dosa is ready.

For preparing sambhar : Take a pressure cooker and add tuvar dal, urad dal wash it and boil it for 3-4 whistles. After coming at room temperature grind the dal with grinder.

Now add finely chopped onion till it turns golden brown color. After that add finely chopped tomatoes.

Further add dal mixture in it. And add salt, jaggery, turmeric powder, cumin coriander powder and red chilli powder.

Now add tamarind seed and chopped green coriander. And boil it for 20 minutes. Now it's ready.

Enjoy jini dosa with sambhar and dry coconut chutney.