Cooking Instructions
- 1
Take a bowl, add rice flour, gram flour, chilli powder, salt, hing and 1tsp hot oil, required water to make a soft dough.
- 2
Apparently heat oil in a kadai. Fill the chakli press with the prepared dough, with the ribbon pakoda plate.
- 3
Press the dough in hot oil, and cut lengthwise. When the bubble reduces, flip the pakoda and cook again till the bubble ceases and the 'shhh' sound reduces.
- 4
Drain it in the paper towel, after, cooled down store in airtight container to enjoy these crispy flavourful pakodas.
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