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Ingredients

  1. 1 cupmatar k dane
  2. 100 gmpaneer
  3. 1 tspjeera
  4. 1/4 tsphing
  5. 8/9kalia kehsun
  6. 1 Inchadrak k tukda
  7. 1 tbsphradhaniya
  8. 2hari mirch
  9. Namak
  10. Tel

Cooking Instructions

  1. 1

    Matar lehsun adrak jeera heeng harimirch haridhniya ko dardra pees len

  2. 2

    Pan m tel dalen aur matar paste ko jb tk bhune jb tk bhurbhura na ho jaye paste..pani namak dal ka matar ke pkne tk pkayen

  3. 3

    Akhir m paneer kat kr dalen Aur thori der pkayen

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Anita Uttam Patel
Anita Uttam Patel @cook_9465276
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