Cooking Instructions
- 1
Take a pan put around 2 tbs oil then put rail let it cracle then add kadi patta green chillies both dals ground nuts and saute for few secs then put onion let it cook till pinkish then add salt corriender powder and kali mirch beans carrots capsicum
- 2
Then saute for few min the add rawa roast it fir 10 to 15 mim.and also add corriender leaves then add that boiling water and mix weĺĺ as the water gets absorbed immediately and close gas serve hot
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