Beef Stroganoff
I was looking for an easy slow cooker recipe that didn't call for cream of "yuck" soup. I found this recipe at www.fivehearthome.com/2014/01/25/slow-cooker-beef-stroganoff-no-cream-of-x-soup/
With a slight adjustment this recipe was a great fit for my family.
Beef Stroganoff
I was looking for an easy slow cooker recipe that didn't call for cream of "yuck" soup. I found this recipe at www.fivehearthome.com/2014/01/25/slow-cooker-beef-stroganoff-no-cream-of-x-soup/
With a slight adjustment this recipe was a great fit for my family.
Cooking Instructions
- 1
Add stew meat, mushrooms, and minced garlic to crock pot.
- 2
Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
- 3
Add corn starch to the sauce and mix.
- 4
Add sauce to crock pot and stir.
- 5
Cook on low for 6-8 hours or high for 3-4 hours
- 6
About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
- 7
Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
- 8
Serve over spiral or egg noodles.
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