Cooking Instructions
- 1
First we sieve our Dan wake flour in a clean bowl add in soaked potash and mix add more water to form a paste though not watery paste
- 2
Heat water to boil and drop your already mixed Dan wake paste to your desire size in d water cover for sometime when started boiling open so it won't pour
- 3
Drain in cold water and re drained in a colander
- 4
Fry palm oil with some onion though some people prefer it with groundnut oil it depends on your choice
- 5
Cut tomato, onion and cucumber into smaller sizes
- 6
Serve your Dan wake in a plate add in fry palm oil, pepper, maggi, tomato, onion and cucumber and yah our Dan wake is ready.....
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