Easy and Delicous Twice Cooked Pork
cookpad.japan @cookpad_jp
I wanted to eat vegetable deliciously so I thought of this recipe.
I also blog! I cook with my 3-year old daughter.
and also on special occasions such as birthdays and seasonal events! I am planning a Christmas special too! Recipe by Kodomoto Tsukuru Uchigohan
Easy and Delicous Twice Cooked Pork
I wanted to eat vegetable deliciously so I thought of this recipe.
I also blog! I cook with my 3-year old daughter.
and also on special occasions such as birthdays and seasonal events! I am planning a Christmas special too! Recipe by Kodomoto Tsukuru Uchigohan
Cooking Instructions
- 1
Put the pork, sake and soy sauce (amount not included in the recipe) in a bag and rub the seasoning into the pork.
- 2
Fry the carrot and bell pepper in a pan, take it out and leave it on a plate.
- 3
Similarly, pan fry the cabbage, take it out and plate it separately. Avoid over frying the cabbage to keep the crunchy texture!
- 4
Add the katakuriko to the plastic bag and rub into the meat.
- 5
Mix tianmianjiang, soy sauce, sake and sugar in a bowl.
- 6
Heat oil in a pan and fry the grated ginger and garlic until fragrant.
- 7
Fry the pork.
- 8
Add the ingredients you mixed in a bowl and let it cover the pork well. Add the vegetables you fried and kept in another plates and it is ready.
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