Easy Sweet & Sour Pork with Mentsuyu

I modified a recipe I saw on a TV programme.It's useful to make up a big batch of this sauce and store it. It keeps for 2 weeks in the refrigerator. If you are using 3x concentrated mentsuyu, use 4 tablespoons. You can use this sauce for sweet and sour pork, chilli sauce and simmered dishes. Recipe by Yuuyuu0221

This is a standard dish in my house. We've been making it for years.Change the amounts of vegetables as you like. Adjust the amounts of ketchup and sugar to your taste. If you are counting calories, you can boil the vegetables in Step 2 instead of frying them. Add a little oil when boiling them.You can use carrot instead of red pepper. Recipe by Yuuyuu0221

I was trying to find a way to make delicious sweet n' sour pork without too much hassle.This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.Please add whatever ingredients you like.You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara

I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry

煎得酥酥香香的豬肉，裹上好吃的糖醋醬，好吃又下飯。我用的糖醋醬的比例是糖：番茄醬：白醋= 1:1:1。

酸酸甜甜的咕咾肉，是大人小孩都喜歡的一道菜！它是源自於廣東的料理，傳統作法需要先製作「酸果」，但自己在家做講求省時簡易，只要把蕃茄醬與糖醋水結合就可以。豬肉的軟嫩祕訣，就是下鍋炸兩次，外皮炸酥脆後再與醬汁拌炒混合。趁著鳳梨盛產便宜，入菜好吃又健康！

糖醋類都很受歡迎~酸酸甜甜的滋味讓人一口接一口，我是用腰內肉（俗稱老鼠肉）比較軟嫩，糖醋醬比例為1:1:1（番茄醬，糖，醋）

I had a lot of homemade chutney and attempt to used it in a dish.I did not deep-fry the pork, but it is up to you.Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

My sister taught me an authentic sweet and sour pork recipe, and I gave it a slight twist.My husband didn't used to like sweet and sour pork, but he loves it now since he tried this recipe.Cut the vegetables into the same sizes so that the dish looks nice and they cook through easily.Please adjust the cooking time depending on your microwave.Set aside a small portion of this dish, and use it as a bento side dish. Recipe by cho

糖醋里肌肉，是一道酸酸甜甜好下飯的美味佳餚。 #好料日記

I challenged myself to make sweet n' sour pork with cheap pork offcuts. I also made the flavoring using ingredients readily available in any household. I originally used the same amount of instant hamburger sauce and ketchup to make bento, but I added vinegar and sugar to transform it into a sweet n' sour sauce!Fry the meat until crisp in lots of oil. This will make it juicier and goes better with the dish. For those of you that do not like sour tastes, adjust the amount of vinegar to preference. The sauce goes well with many things, so enjoy it with fritters or chicken karaage. Recipe by Chokokuri

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

超級喜歡鳳梨料理酸酸甜甜超涮嘴🍍#好料日記

用薄的梅花肉片搭配糖醋醬 ，肉片易熟，也不用備很多調味料，一包就搞定，更不用擔心調味失敗，簡單快速10分鐘就能完成上桌喔!拌飯超級美味~好下飯!歡迎您來逛逛喔~https://www.facebook.com/S.G.Feng1969510907

酸酸甜甜的糖醋料理.與白飯的搭配簡直是天下無敵

I added fried rice and crab ragoon

甜甜酸酸，好開胃

I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.

This falls under a category of deep-fried dishes without actually deep-frying.While thickening the sauce in Step 10, make sure to stir constantly and be careful not to over-boil!When you pierce the meat with a fork, the flavor seeps in better and the meat will stay tender!Please adjust the baking time, as it is just a guideline!Don't worry if the meat comes out powdery in Step 8 as it'll be mixed in the sauce. For 2 servings. Recipe by Sarami19

Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!

I had a lot of pork mince at that time, and I love sweet new harvest onion!!I wondered if I make some meatball dish with them.Sweet new harvest onions are very tasty. Why not use a lot of them and make a tasty sweet and sour pork dish?When you make the meatballs, mix the pork mince really well until it becomes sticky.It's a mix-only easy sweet and sour pork! Recipe by RIKA MAMA

I am not good at using katakuriko slurry so I mixed it up together, and this is the result.It tastes more delicious if you fry the pork until crispy.There are few vegetables with these portions.I think it tastes good if you add shiitake mushrooms as well.If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo