Meat-Wrapped Chikuwa and Cheese

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this recipe for a bento item.

Be careful not to burn them.
They're also visually appealing cut in half and skewered with toothpicks or plastic cocktail picks. Recipe by uzukaji

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Ingredients

2 servings
  1. 4Chikuwa
  2. 2pieces Cream cheese blocks
  3. 4Thinly sliced pork
  4. 1/2 tbsp○Sugar
  5. 1 1/2 tbsp○Soy sauce
  6. 1 1/2 tbsp○Mirin

Cooking Instructions

  1. 1

    Cut the cheese into 4 equal length strips and tuck them inside the chikuwa. Wrap the pork around the chikuwa. Cut each piece in half. Combine the ○ ingredients.

  2. 2

    In a pan, heat 1 tablespoon oil. Place the wraps in the pan and fry until the meat is browned. Glaze by adding the liquid mixture from Step 1, and cook until shiny.

  3. 3

    They're great as the main dish in bentos.

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cookpad.japan
cookpad.japan @cookpad_jp
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A collection of the best recipes from the Cookpad Japan community, translated into English!
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