Quick Kanda Poha

Tasty Veg Cooking
Tasty Veg Cooking @india12345
pune

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.

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Ingredients

20 minutes
3 people
  1. 2 cupspoha(flattened rice)
  2. 1medium sized onion
  3. 1green chili
  4. 10-12curry leaves
  5. 2 tspMustard seeds
  6. 2 tspcumin seeds
  7. 1 tspAsafoetida
  8. 1 tspturmeric powder
  9. 3 tspPeanuts
  10. 1 tspSugar
  11. 1 tspsalt
  12. Chopped coriander

Cooking Instructions

20 minutes
  1. 1

    Sieve 2 cups of poha. Rinse poha under running water. Drain water completely. Cover & keep poha aside.
    In the meantime let us chop veggies. Chop finely onion, coriander. Chop green chili.

  2. 2

    Now heat kadhai. Add 3 table spoon of oil. Once oil is heated fry peanuts. & take them out into a plate. Keep peanuts aside.
    Add mustard seed in the remaining oil. Let it crackle. Then add jeera, asafoetida, chopped green chili.Add chopped onions. Stir it for 5 min. Then add turmeric powder. Mix all ingredients well. Stir well.

  3. 3

    Check soaked poha. It should be soaked about 10 minutes so that it turns soft. Sprinkle sugar & salt into soaked poha. Mix / toss soaked poha with salt & sugar. Now add this poha into kadhai which has just prepared onion tempering. Combine & mix poha & all ingredients well. Stir well. Cover & cook poha for 5 minutes

  4. 4

    After 5 minutes remove lid, poha has cooked properly, there steam appears. Delectable Kanda poha is ready. Garnish with chopped coriander, fried peanuts & grated coconut. Squeeze few drops of lemon juice. Sprinkle little sev, pomegranate etc.

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Tasty Veg Cooking
Tasty Veg Cooking @india12345
on
pune

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