Kanda Poha

Bethica Das @kitchen_flavours
#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended
Cooking Instructions
- 1
Washed & drained poha. Heat oil & temper with mustard seeds, cumin seeds & asafoetida.
- 2
Then add onion, ginger, green chilies, curry leaves, salt
turmeric powder. Sauté till the onions turns light brown. - 3
Now add the poha &roasted peanuts. Sprinkle some water &
sauté for 2-3 minutes on a low to medium flame. - 4
When done, add coriander leaves & lime juice. Give it a toss and enjoy.
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