Kanda Poha

Rekha Jangid
Rekha Jangid @cook_15786172

#risenshine
Kanda Poha is very easy and quick recipe for everyone and it is a very less time taking recipe for the busy peoples.

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Ingredients

  1. 1 bowlpoha
  2. 2finally chopped onion
  3. 1green chilli finally chopped
  4. 1/2 tspmustard seeds
  5. 2 tbspoil
  6. 1/4 tspasafoetida
  7. 1/4 tspturmeric powder
  8. 1/2 tspred chilli powder
  9. to tasteSalt
  10. as neededFinally chopped coriander leaves
  11. 1lemon juice
  12. as neededAloo bhujia for garnish

Cooking Instructions

  1. 1

    Firstly take a strainer and put the Poha in it and wash them with water and keep aside for only five minutes. heat the oil in a kadai and put asafoetida and mustard seeds in it. When they start to crackle then add onion and green chilli and saute it for few seconds. Now add all dry spices (except salt) and mix it well. When all the spices finally cooked then add soak Poha and salt, coriander and saute it for two minute. After two minute add lemon juice and mix it well and turn Off the gas stove.

  2. 2

    Garnish with coriander leaves and aloo bhujia namkin and serve hot.

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Written by

Rekha Jangid
Rekha Jangid @cook_15786172
on
I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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