Kanda Poha

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Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts.
Cooking Instructions
- 1
First, clean and wash the rice flakes in a sieve with enough water and keep aside.
- 2
First, clean and wash the rice flakes in a sieve with enough water and keep aside.
- 3
Then add Asafoetida, turmeric and mix it well and after some time add the rice flakes, salt and mix it again.
- 4
Cook on a medium flame for 2 to 3 minutes and keep stirring occasionally.
- 5
Turn off the gas flame add coriander and lemon juice, mix it and garnish with dessicated coconut and coriander.
- 6
So, Kanda Poha is ready.
- 7
Serve immediately with lemon wedges.
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