Kanda poha
Dipasikha Nandi @dipasikha1961
#morningbreakfast
Post 2
Here Kanda means onion & poha means flatten rice.
Poha is very low in calories whch makes it most ideal choice for your morning breakfast. It's a whole some meal & good sauce of carbohydrates & iron , rich in fiber & a good sauce of antioxidants and essential vitamins & gluten free.
It contains 76.9 of carbohydrates and 23percent fat...
Open in Cookpad AppCooking Instructions
- 1
Measure 1 cup of poha & place it in a strainer.
- 2
Rinse under running water till it soft.
- 3
Let it sit for 10 minutes.
- 4
In the meantime heat oil in a kadhai.
- 5
Add 🥜 peanuts and saute it till golden in colour.
- 6
Keep it aside.
- 7
In the remaining oil add mustard seeds & cumin seeds & let them splutter.
- 8
Add curry leaves green chilli and onions, cook it till onions are translucent.
- 9
Add peas & cook for another 2 minutes.
- 10
Now add rinsed poha, peanuts, salt & half teaspoon turmeric Powder.
- 11
Add 1/2 teaspoon sugar.
- 12
Give it a good mix.
- 13
Cook for one or two minutes.Then sprinkle one table spoon water and cover the lid.
- 14
Keep the flame on low heat.
- 15
After one or two minutes take out the lid & add some freshly squeezed lemon juice.
- 16
Served hot with chopped coriander leaves.
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