Kanda Poha

#goldenapron2
#Maharashtra
#week8
Kanda poha,here kanda means onion. It is a famous snack of #Maharashtra. It is quick,tasty and eay recipe.
Cooking Instructions
- 1
Take a strainer, add poha, and wash nicely under a running water using both hands finger and move poha upside down. And keep aside.
- 2
Take a kadhai, add oil.Let it heat properly, then add peanuts saute until brown and keep aside
- 3
Now as the kadhai is already hot,add mustard seeds, let it crackle then add curry leaves, green chilies, and onions.
- 4
Saute onions until turns pink
- 5
Then add salt,turmeric powder, poha,sugar,lemon juice and mix well. Also add peanuts and mix.
- 6
Sprinkle one tablespoon water and cover the pan and let it cook for 2 minutes. Garnish with fresh coriander leaves.
- 7
Now switch off the heat and serve hot.
- 8
IMPORTANT POINTS : 1) Can also add potato or vegetables of your choice (2)Can also garnish with pomegranates, grated dry coconut and sev.(3) while washing poha in a strainer drain the water completely and see that it doesn't becomes soggy.
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