Kanda poha

Kanda poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , supper or a simple snack.
Cooking Instructions
- 1
Heat the oil in a deep non-stick pan and add the mustard seeds.
When the seeds crackle, and sauté on a medium flame for a few seconds.
Add the onions and peanut sauté on a medium flame for 1 to 2 minutes.
Add the potatoes, 2 tablespoon of water, salt and 1/2 teaspoon of turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Add the washed and drained beaten rice, a little salt, ginger-green chilli paste, remaining 1/4 teaspoon of turmeric powder - 2
Sugar, lemon juice and milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the coriander and mix well.
Serve hot garnished with coriander and onion.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Kanda Poha


Kanda Poha


Kanda Poha


Kanda Poha


Kanda Poha Recipe


Kanda Poha


Kanda poha


Kanda poha (Mumbai style Kanda poha)


Kanda Poha Recipe


Kanda Poha


Maharashtrian Kanda Poha


Kanda Poha


Kanda Poha


Kanda Poha


Kanda Poha


Heathy tasty Kanda poha


Kanda Poha


Maharashtrian Kanda Poha


Kanda Poha


Kanda Poha


Kanda poha


Kanda Poha


Quick Kanda Poha


Kanda Poha


Kanda Poha


Batata Kanda Poha


Kanda poha


Kanda poha with peanut


Kanda Poha


Kanda Poha Recipe

Comments