Rava Upma with corn and vegetables

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532

#kidstiffin /post-3
This is a traditional recipe of rava upma but made tasty colourful and healthy with corn,peanuts and vegetables.This can be served for breakfast and also as a snack item or packed for tiffin and keeps you full for quite a longtime.

Rava Upma with corn and vegetables

#kidstiffin /post-3
This is a traditional recipe of rava upma but made tasty colourful and healthy with corn,peanuts and vegetables.This can be served for breakfast and also as a snack item or packed for tiffin and keeps you full for quite a longtime.

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Ingredients

Serves 2 servin
  1. 1/2 cuprava /sooji or semolina
  2. 1onion chopped
  3. 1/2 tspginger grated
  4. 1 tbspchopped carrot
  5. 1 tbspchopped beans
  6. 1 1/2 tbspcorn
  7. 1tomato chopped
  8. 1 tbsplemon juice
  9. 1/2 tspmustard seeds
  10. 1 pinchasafoetida
  11. 2green chillies broken
  12. To tastesalt
  13. 1 pinchsugar
  14. 1 tbsppeanuts
  15. 10-12curry leaves roasted or fried
  16. 1 tspchopped coriander
  17. 2 tbsprefined oil
  18. 1 cupwater approximately

Cooking Instructions

  1. 1

    Dry roast sooji.Chop carrots and beans and lightly steam or boil them.Dry roast sooji.Set aside. Heat oil in a wok.Fry the peanuts and set aside. Sprinkle mustard seeds and hing(asafoetida).When they splutter,add grated ginger and chopped onion.Fry lightly and add tomato and fry.Add the steamed vegetables and sweet corn and toss.

  2. 2

    Add roasted rava or sooji,peanuts and fried curry leaves.Add salt and pinch of sugar to taste.Add just enough water just to cover the sooji and vegetables.Toss and bring to boil.Boil for few minutes till sooji,corn and vegetables are mixed properly.Add chopped or broken chillies and sprinkle lemon juice.Grated fresh coconut may be added but optional.Add chopped coriander leaves.Serve hot in breakfast or snack or pack it for kid's tiffin.

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Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532
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