Crispy onion pakora

Very crispy beef mince pakora recipe. Tea time snacks. #5pm

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

#5pm

#Monsoon_special#hff#post1

Crispy aloo pakora. The best recipe. Crispy without any baking soda or else.

#5pm

#5pmAll time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee.Here innovated this savoury by adding capsicum .

#goldenapron

today weather was very beautiful and cool.so, i decided to make crispy pakoras which are my favourite.😊😊

#5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters

Chicken pakora#deepfried

Paneer pakora

#5pm

#ldcravings1Veg-pakoras are one of the crispy and tasty street food in Bangladesh.We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

#favcuisine

Crispy

I made it for my sister on her first Roza#cookpadramadan

#reststyle

This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial

#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready.

You can add 1 green chilli#kidstiffin

This is a dish made often in Nepal.Depending on the region, your flour may be different.It's okay if the eggplant isn't completely coated in flour.If you have leftover batter, you can use it to fry up other vegetables as well.This time, I used a large green eggplant, but you can use regular eggplants or even western eggplants. If using a regular eggplant, cut into rounds. Recipe by Dauri

Tasty