Cooking Instructions
- 1
Pressure mein ghee daal kar garam karein aur piyaz fry kar lein
- 2
Golden brown hojaye to beef shamil kar dein aur sth he adrak lehsan ka paste bhi add kar dein
- 3
Khoob achi tarah bhoon lein
- 4
Ab is mein dahi aur tamam masaley (garam masala powder) k elawa shamil kar k aur alu daal lein phr se bhoon lein
- 5
Phr apney hisab se pani shamil kar k pressure lagadein
- 6
15 se 20 mint bd pressure khol kar hara dhnia hari mirch aur garam masala daal kar 5 mint cover karein
- 7
Rice aur chapati k sth serve karein
- 8
Mazedar alu gosht ready hai
I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).
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