Alu Gosht

Name: Alu Gosht
Cuisine: Pakistani
Ingredients: half kg beef; 4-5 alu; 3 piyaz; 2 tbsp adrak lehsan paste; 2 tbsp lal mirch powder; 1 tbsp namak; 1 tsp haldi; 1 tbsp zeera, dhania powder; 1 tbsp garam masala powder; 1 cup dahi; hara dhania hari mirch (garnish); ghee as required

Sadaf Siddiqui @sadaf2009

Karachi

Alu Gosht

Sadaf Siddiqui @sadaf2009

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Ingredients

half kgbeef
4-5alu
3piyaz
2 tbspadrak lehsan paste
2 tbsplal mirch powder
1 tbspnamak
1 tsphaldi
1 tbspzeera, dhania powder
1 tbspgaram masala powder
1 cupdahi
hara dhania hari mirch (garnish)
ghee as required

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Steps

1

Pressure mein ghee daal kar garam karein aur piyaz fry kar lein
2

Golden brown hojaye to beef shamil kar dein aur sth he adrak lehsan ka paste bhi add kar dein
3

Khoob achi tarah bhoon lein
4

Ab is mein dahi aur tamam masaley (garam masala powder) k elawa shamil kar k aur alu daal lein phr se bhoon lein
5

Phr apney hisab se pani shamil kar k pressure lagadein
6

15 se 20 mint bd pressure khol kar hara dhnia hari mirch aur garam masala daal kar 5 mint cover karein
7

Rice aur chapati k sth serve karein
8

Mazedar alu gosht ready hai

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on July 30, 2022 13:59

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).