Stir-Fried Vegetables with Pork

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

My husband likes stir fried vegetables, so I make them a lot.The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start.As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way.If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu

As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles"was so popular, I tried making it with cabbage. It turned out delicious though it had a different texture from the Chinese cabbage!The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in grams. Recipe by Nezukou

The bitterness of the bitter melon and sweetness of the egg is a great harmony 👏

Well, I had some bean sprouts so...Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

I had leftover gochujang paste.Mix the seasonings in advance so it's easy to cook. Adding starch powder thickens up the sauce. Recipe by Airinomama

Today, I will show you how to make Yasai Itame, Japanese stir fry vegetables. This is a healthy dish since most of the ingredients are veggies. It’s also pretty quick and easy to make which is great for any busy weekdays. Just like with any stir fry dish, yasai itame tastes the best when cooked in a wok. But you can also use regular pan. Your yasai itame will still be delicious. Use gluten free soy sauce instead of regular soy sauce if you have gluten allergy. The key for a good stir-fried dish is to work fast when you’re stir frying. Therefore, all the ingredients need to be prepped and ready to go into the pan. Make sure you rinse and dry all the veggie before using. Please check out my video for a more detailed instruction: https://youtu.be/x3agg4FrHCw

This is a variation of.You can microwave the ＊ ingredients at whatever wattage you like. You just need to dissolve all the ingredients.If you stir fry the chives and leek in residual heat, they'll be cooked just right. For 2 servings. Recipe by Tobundebuu

I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice.The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture.When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy.This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice.If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan

I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

The temperature changes outside have been extreme. I created this recipe to pump up my energy levels so that I wouldn't get sick.Seasoning the pork makes the dish very flavourful, and delicious.Stir-frying after seasoning the pork causes splattering, so please be careful. For 2 servings. Recipe by Kumahachi

I thought the seasonings for the dish, "Goes well with Rice: Pork and Vegetable stir-fry" would also work great for stir-fried noodles. It was a success!The key is to cook the noodles over high even after adding the vegetables.Cabbages, bean sprouts and/or scallions also go well with this dish. Add what you'd like! Recipe by To-mi mama

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.

This green pepper & steak has been one of my favorite dishes since I was a child.It is normally a time-consuming dish, but I figured out a quick and easy way to do it.I used thinly sliced pork offcuts and just combined the seasonings.An easy Chinese dish.This is a regular item at home.At the step 5, if you fry the pork gently over a low heat it will be plump and tender. It will be tasty!!At the step 6, stir well before adding the seasoning mix. For 3 to 4 servings. Recipe by Shishi88

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

This is a recipe I made for my husband, who loves miso ramen and potatoes with butter. It's really filling.Don't over-cook the potatoes, or they'll lose their crispy texture. For 2 to 3 servings. Recipe by Haranouenoponyoponyo

This is a variation on my recipe Nagaimo Yam and Pork Stir Fry. Chopped pork tends to get tough if you stir fry it, so I treated it in a certain way to make it as tender as possible. Make it hearty with a boost of inexpensive mushrooms!Serve it to small children without the black pepper.If there are burned bits in the pan after taking out the meat (Step 4), wipe with a paper towel before proceeding. If you simmer it for too long at Step 6, the meat will get tough so be careful. For 2 servings. Recipe by Iku..

This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉

This stir-fried meat and vegetable dish♪ is my husband's favorite.This dish comes to our table when we start having leftover vegetables in the fridge.Prepare the ingredients well, and all that's left is stir-frying quickly over high heat.If you have extra time, remove the roots from the bean sprouts.Cook the cabbage until it's a bit firm to keep the crunchy texture, then seasoning. Recipe by Chisora

Stir-Fried Garlic Scapes with Pork Belly is quick, flavorful, and easy to make. The pork belly gets crispy, and the garlic scapes add a fresh taste. With simple seasonings like soy sauce and oyster sauce, it’s a perfect dish to serve with rice. Enjoy!

Thank you for making this recipe popular ♥A dish of thinly sliced potatoes and pork loin mixed with oyster sauce ♪Ranked #1 in popular pork loin searches on January 22, 2014 ♪The origin of this recipeA recipe to use up a lot of potatoesPork loin is rich in vitamin B ♪I dislike fatty parts, so I remove them and use only the lean meat

A family favorite. Stir-fried udon with oyster sauce. It's very easy to make. How about a quick lunch with ingredients from your fridge? Recipe background: I love oyster sauce and sesame oil. I change the ingredients based on what's in the fridge. This is our family's go-to stir-fried udon. The kids love it too.

I was chosen as a recipe tester for Suntory brand's umeshu.I wanted to come up with a recipe that would also go well with sake and while working well as a main dish. Recipe by Kyansama

Asian-inspired dish using veggies and pork. Tasty and easy to stir fry pork with fresh vegetables. #summer

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat!It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think.Add the leaf part of the Chinese cabbage at the end as it cooks quickly.When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water.Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan

I made a dish using spring cabbage that went well with rice.Because the chicken is coated with katakuriko before stir-frying, the sauce in this dish is thickened naturally. For 3 servings. Recipe by saira mama