Ogbono and okro soup

Name: Ogbono and okro soup
Total time: 1740 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 11 finger okro (chopped); 3 teaspoon grounded ogbono; 2 big smoked ice fish; 1 cup kpomo (chopped); 3 tablespoon palm oil; 5 fresh pepper(blended); 1/3 piece ginger (crush); 1 onion bulb (blended); 1 bunch pumpkin; Handful washed bitterleaf; 3 tablespoon grounded (crayfish); 4 knorr cube; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I had a guest who came visiting,they have never tasted this soup,so i took it upon myself to do this soup and it came out very delicious and they enjoyed the roulette alot.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I had a guest who came visiting,they have never tasted this soup,so i took it upon myself to do this soup and it came out very delicious and they enjoyed the roulette alot.

Saved

Ingredients

29min

5 serving

11finger okro (chopped)
3 teaspoongrounded ogbono
2big smoked ice fish
1 cupkpomo (chopped)
3 tablespoonpalm oil
5fresh pepper(blended)
1/3 pieceginger (crush)
1onion bulb (blended)
1 bunchpumpkin
Handfulwashed bitterleaf
3 tablespoongrounded (crayfish)
4knorr cube
to tasteSalt

Saved

Steps

29min

1

Wash kpomo with salt very well,put inside a pot,add water,salt then knorr cubes set to boil for 15min.
2

Add onions and pepper,crayfish then allow for 2min,add ginger for 1min.Add palm oil to ogbono then mix very well add to the pot after 3min
3

Add okro then stir after 3min add washed bitterleaf after 2min,wash fish then add after 2min add pumpkin leaf and stir after 1min turn off heat immediately.
4

Serve in a plate then enjoy with semo.