Gram

ground beef or chicken • small onion, finely chopped, squeezed dry • ginger-garlic paste • green chilies, finely chopped • fresh coriander, chopped • fresh mint, chopped • cumin powder • coriander powder • garam masala • chilli powder • black pepper • salt •

whole wheat flour • almond flour • coconut flour • coconut oil • Milk powder • peanut butter • strawberries frozen • banana • cocoa powder • sprinkle of ground cinnamon and ginger • stevia • small dates (4 grams each), chopped •

eggs • small pack of bacon (about 120 grams) • tad of ground pepper • tad of ground Himalayan salt • tad of fine-grained salt • tad of fine-grained pepper • sesame seed fine burger bun • rapeseed oil • thin slices of tomato • zig-zag stripes of garlic dressing

Barramudi (medium size 1 kg or more) • corn flour or as needed - to THINLY COAT the fish • finely chopped ginger • finely chopped lemongrass (use ONLY 2 white stalks of the lemongrass) • finely chopped garlic • finely chopped bird eye chilies • fish sauce • grated palm sugar - heaped, be generous (around 40 grams) • baby spinach • corn flour + 1/3 cup water = mix to make slurry to thicken the sauce. Make sure to stir, again, just before pouring 🫗 • lemon 🍋 from a very small lemon - squeeze for juice

grams of fatty beef • grams of coconut milk • grams of Panang curry paste • grams of shrimp paste • kaffir lime leaves • red chili pepper

grams of glutinous rice • pictures of mangoes • pandan leaves • grams of granulated sugar • tablespoon • tablespoons white sesame seeds • grams of coconut milk • tablespoon of rice flour

sweet corn kernels • potato, finely diced • gram flour (besan) • turmeric • Kashmiri chilli powder • chaat masala • To taste, salt • green chilli, finely diced • cilantro, chopped

cups/180 grams raw hazelnuts • cup/125 grams rice flour (or 80 grams almond flour plus 45 grams cornstarch) • salt • cup/112 grams sugar • tablespoons/85 grams, more as necessary softened butter • ounces/340 grams cranberries • cup/225 grams sugar • Peel (orange part only) and juice (about 1/2 cup) of 1 orange • ounces/113 grams (1 stick) softened butter • eggs plus 2 egg yolks

Pasta: 700 grams of dry pasta (preferably macaroni, rotini, fusili or any other so-called bronze drawn pasta, made to absorb a greater amount of sauce than the others) • salsa con queso (Mexican dip for cheese-based nachos) • shredded Pepper Jack cheese (or a shredded cheeses mix Tex-Mex style) • Mexican dip for nachos in guacamole style (or guacamole itself, if one prefers a more pronounced taste and texture) • salsa con queso (Mexican dip for cheese-based nachos). Note: I must warn here that the name nachos means, in several countries, tortilla chips, which is intended here

green beans • shredded coconut • black mustard seeds • Chana dal (Bengal gram lentil), optional • urad dal (split black lentils), optional • curry leaves • dried red chillies • asafetida (hing) • neutral oil or coconut oil

lasagna noodles uncooked • pasta sauce divided or more • 16- ounce container Ricotta cheese 475 grams • fresh spinach chopped small • mozzarella cheese divided • egg white • sea salt • Italian seasoning • ground pepper • parmesan cheese

medium butternut squash enough to make 3 cups • large pasta shells 5.6 oz/ 160 grams • ground nutmeg • pure maple syrup • butter unsalted • heavy cream • parmesan cheese grated and divided • fresh sage packed and roughly chopped • garlic salt

butter, softened between 65F and 68F (149C to 154C), more for buttering pan • all-purpose flour (or 190 grams + 50 grams almond meal) • salt • (or 1 cup plus 2 tablespoons) granulated sugar • -ounce tube almond paste • egg yolks, room temperature • + teaspoon almond extract • sour cream or Greek yogurt • baking soda • sliced almonds, if desired • Confectioners’ sugar, for sifting over cake

minced fresh rosemary leaves, no twigs, 10 grams • minced fresh mint leaves, no twigs, 10 grams • minced fresh basil leaves, 10 grams • fresh Italian parsley, 10 grams • extra virgin olive oil

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

(82 grams) • plus 1.5 tablespoons (45grams) unsweetened natural cocoa powder • all-purpose flour • large eggs • sugar • salt • large egg yolks • can evaporated milk or 1½ cups fresh half-and-half • sugar • salt • pure vanilla extract • (1½ sticks/170 grams) unsalted butter, cut into several chunks •

round soft 80 grams burger bread • ten to ten cm. thick cut ham,for which as you may like • six to six cms square cuts lettuce leaves • circle cuts of tomato from a medium tomato • small cucumber pickle

baked chicken breasts, cut across the grain in 3/4” thick slices, 12 small portions, 50 grams each • small sour dough bread rolls, halved and toasted • lettuce leaves • red onion • beefsteak tomato • ripe Hass avocado • grated Parmesan cheese • sprays of olive oil • mayo or andalouse sauce

chicken thigh • large onion • About that much potato • Ginger garlic paste • canned whole tomatoes • Kharagpur masala (use chilly powder about 1/2 a teaspoon as a substitute) • cumin • coriander • turmeric • gram masala

ginger snap cookies crushed (about 2 ½ cups) • butter, unsalted melted • 8- ounce cream cheese, full fat room temperature (750 grams) • white granulated sugar about 1 cup • cornstarch • eggnog room temperature • large eggs room temperature

- ounce brownie mix 400 grams • vegetable oil • water • large egg room temperature • cream cheese full fat and softened • granulated sugar about ⅓ cup • large egg room temperature • pure vanilla extract • orange gel food coloring

large pack (about 200g) Cream cheese • medium (about 600g) Potatoes • (finely chopped) Scallions • heaping tablespoons (about 90g) Mayonnaise • to taste Salt

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

cup/130 grams whole, shelled pistachios, plus more for garnish • cups/168 grams superfine almond flour • cup/140 grams granulated sugar • ground cardamom, or more to taste • sea salt • large egg whites • almond or vanilla extract (optional) • Confectioners’ sugar, for rolling

sugar • white flour • water • butter, 20 grams each • a cup of brewed saffron • little cinnamon and cardamom powder • a cup of oil

slabs of lamb, about 1 pound each, 1” thick • rocksalt • balsamic vinegar • Worcester sauce • honey • each cumin, fennel, Coriander seeds • fresh twigs of Rosemary, leaves only • dried chili peppers • Garlic, peeled • Baking soda

perfectly unblemished ripe plums • granulated cane sugar • non chlorine boiling water • fresh lemon juice • champagne or wine yeast (7 grams)

approx. Gram flour • Little less from 1 cup white sugar • cup water • cardamom • Chopped walnuts to decorate or any nuts • Desi ghee • ginger powder

ground beef • tomatoes • onions • green chillies • cilantro leaves • butter • gram flour (besan) • egg • coriander seeds, crushed • pomegranate seeds, crushed • chilli flakes • turmeric •