Gram

(about 250 grams) gram flour (besan) • (about 300 grams) sugar • (about 250 grams) ghee (clarified butter) • (about 50 grams) cashews • (about 50 grams) almonds • pistachios • cardamom powder

gram flour (besan) (about 1 kg) • ghee (about 1 cup or 225 grams) • khoya (mawa) (about 2 1/2 cups or 500 grams) • sugar (about 5 1/2 cups or 1 kg) • ground mace, nutmeg, and cardamom • mixed nuts of your choice • Water as needed to soak the sugar

gram flour (besan) (about 500 grams) • sugar (about 400 grams) • Ghee, • cardamom powder • food coloring

split black gram (urad dal) • split chickpea lentils (chana dal) • onion, finely chopped • small piece of ginger, finely chopped • garlic, finely chopped • tomatoes, pureed • Salt to taste • turmeric powder • red chili powder • garam masala • butter

black gram lentils (kali urad dal) • chopped onion • chopped tomato • chopped garlic • chopped ginger • red chili powder • garam masala powder • coriander powder • turmeric powder • oil • cumin seeds • mustard seeds •

whole wheat flour (about 120 grams) • all-purpose flour (about 120 grams) • eggs • finely chopped cabbage (about 40 grams) • tomato, finely chopped • onion, thinly sliced • Oil, as needed, for cooking the paratha • Salt, to taste • tomato ketchup • black pepper • Water, as needed, for kneading the dough

black chickpeas (about 400 grams) • onions, finely chopped • bay leaves • cumin seeds • ginger-garlic paste • Kashmiri red chili powder • Kitchen King masala • garam masala • turmeric powder • Salt to taste

chicken pieces (1 kilogram) • butter (about 100 grams) • onions, chopped (about 500 grams) • ginger-garlic paste • dried red chilies • -inch piece cinnamon stick • black peppercorns • meat masala • green cardamom pods • black cardamom pods • bay leaves • Chopped fresh cilantro, •

For the rice: • rice (about 600 grams) • salt • oil (60 ml) • water (1.4 liters) • For the dal: • toor dal (about 400 grams) • large tomato • green chilies • salt • turmeric • chopped cilantro •

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

rice (about 400 grams) • water (about 950 ml) • ghee • cumin seeds • Salt to taste • lemon juice

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

tomatoes (about 500 grams) • sugar (about 200 grams) • ghee • fennel seeds • green cardamom pods • mixed cashews, raisins, and almonds, chopped • red chili powder • salt

whole wheat flour (about 375 grams) • all-purpose flour (about 125 grams) • salt • Ghee, • Water,

carrots • milk (1 liter) • sugar (about 200 grams) • mixed dried fruits • ghee (clarified butter) • khoya (mawa)

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •

all-purpose flour (about 60 grams) • whole wheat flour (about 60 grams) • oil • salt • powdered sugar • Milk as needed, for kneading the dough

For the Lauki Kofta: • grated bottle gourd (lauki) (about 300 grams) • chickpea flour (besan) (about 120 grams) • cumin seeds • turmeric powder • red chili powder • garam masala • For the Curry: • onion • tomatoes • piece ginger • garlic •

split pigeon peas (toor dal) (about 100 grams) • tomatoes • florets cauliflower • little cabbage • green bell peppers • green peas • potatoes • onions • green chilies • ginger • garlic • little tamarind •

small eggplants (about 2.5 ounces or 70 grams each) • potatoes • tomatoes, chopped • whole onions • green chili, chopped • Salt, to taste • red chili powder • turmeric • coriander powder • fennel powder • garam masala • cumin powder •

tamarind (500 grams) • jaggery or sugar (500 grams) • raisins (about 40 grams) • dried dates • salt • black salt • roasted ground cumin • garam masala • red chili powder

rice (about 3/4 cup or 150 grams) • split urad dal (about 1/3 cup or 65 grams) • fenugreek seeds • asafoetida (hing) • mustard seeds • curry leaves • boiled potatoes • onion, chopped • green chilies • tomato, chopped • turmeric powder • red chili powder •

(about 300 grams) tomatoes • -inch piece ginger • green chilies • dried red chili • paneer (about 250 grams) • chopped cilantro • grated paneer (about 60 grams) • oil • butter • salt • charcoal • cashews •

ghee (about 80 ml) • plain yogurt (about 125 grams) • goat mutton (500 grams) • black peppercorns • small tomato, finely chopped • large onions, thinly sliced lengthwise • green cardamom pods • cloves • bay leaf • small piece cinnamon stick • ginger-garlic paste • black cardamom pod •

paneer (about 400 grams) • onions • bell peppers • thick yogurt (about 75 grams) • roasted chickpea flour (besan) (about 8 grams) • black pepper powder • Juice of 1 lemon • Kashmiri red chili powder • roasted cumin powder • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • garam masala •

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

all-purpose flour (about 95 grams) • fine semolina (about 40 grams) • milk (240 ml) • cardamom powder • fennel seeds • Ghee, as needed, for frying • sugar (200 grams) • water (240 ml) • cardamom powder • saffron strands (optional)

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

paneer (250 grams) • onions • tomatoes • ginger • garlic cloves • cashews • bay leaves, cinnamon stick, and whole dried red chilies • heavy cream (about 120 ml) • cumin seeds • turmeric powder • coriander powder • red chili powder •

eggs • finely chopped cabbage (about 40 grams) • medium onions • Salt, to taste • red chili powder • finely chopped cilantro (about 4 grams) • Small piece of ginger • green chili