cabbage • As much as you like green onions • –6 slices thinly sliced pork belly • allpurpose flour • dashi powder • large egg • water • As much as you like tempura bits • Okonomiyaki sauce • Mayonnaise • Bonito flakes aonori
eggs • allpurpose flour • dashi broth • cabbage • About 5 oz. • About 10 oz. • yakisoba noodles • Okonomiyaki sauce mayonnaise aonori or other toppings as desired
boneless skinon chicken thighs • chicken bouillon granules • soy sauce • each sake and sesame oil • each grated garlic and grated ginger • About 12 cup allpurpose flour or potato starch as needed • Vegetable oil as needed for frying
beef • medium onion • shirataki noodles if available • soy sauce • brown sugar or white sugar • sake • mirin • dashi stock • cooked rice • Pickled red ginger
allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out
bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •