Gram

uncooked white rice • shirataki noodles • water

green onions • Shredded melting cheese • Grated Parmesan cheese • mayonnaise • miso • honey • mirin

bacon • medium potatoes • onion • carrot • inch piece daikon radish • –4 leaves cabbage • olive oil • bouillon granules • sausages • Salt and pepper to taste • Parsley to taste

boneless skinless chicken thighs • green onions • large shiitake mushroom • small amount of ginger paste • egg white • Potato starch as needed • Sesame oil • Yakiniku sauce • egg yolk

beef • medium onion • shirataki noodles if available • soy sauce • brown sugar or white sugar • sake • mirin • dashi stock • cooked rice • Pickled red ginger

large eggs • cooking sake • sugar • mirin • Chicken Soboro • ground chicken • cooking sake • soy sauce • mirin • sugar

sweet and savory simmered luncheon meat • Japanesestyle omelet • roasted seaweed hand roll size • About 1 bowl cooked white rice

frozen udon noodles • imitation crab • dried wakame seaweed • sliced green onion • egg • water • Just under 1 tablespoon clam soup base

flounder fillets • salt • soy sauce • mirin • cooking sake • sugar • water

uncooked white rice • shirataki noodles • water

pancake mix • soy milk • egg • mirin • sugar

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

zerocarb noodles • bean sprouts • mixed vegetables • storebought garlic chicken • oil • sesame oil • sake • turn of soy sauce from a dispenser

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

uncooked Japanese shortgrain rice • granulated dashi • toasted sesame seeds • gochujang • toasted sesame oil • oilfree tuna drained • About half the amount of tuna mayonnaise • Salt to taste

thin udon noodles • udon soup base • Water • mini seafood tempura • mini seafood tempura • imitation crab sticks • eggs • pickled red turnip

pancake mix • vegetable oil • egg • drops vanilla extract • granulated sugar

bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •

As much as you like Leftover curry • pancake mix • plain yogurt • large egg • panko breadcrumbs

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

onion • sliced pork • water • concentrated noodle soup base • Japanese curry roux

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

fresh salmon fillet • barbecue sauce • curry powder

mochi rice cake • cooked rice • chunky sweet red bean paste

bread flour • sugar • honey • milk • yeast • butter • salt • For the full chocolate custard recipe see Recipe

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •