Gram

eggs • all-purpose flour (about 100 grams) • baking powder • vanilla extract • plus 2 teaspoons sugar (about 70 grams) • salt

chayotes • ground beef (about 450 grams) • sweet corn • onion • bell pepper • cilantro • garlic clove • beef bouillon cube • salt • water (120 ml) • Black pepper to taste

eggs • sugar (about 100 grams) • milk (about 500 ml) • baguette • baking powder • sweetened condensed milk • dulce de leche or caramel sauce (optional) • butter (about 1/4 stick, at room temperature) • raisins • cinnamon stick (or 1 teaspoon ground cinnamon, to taste) • vanilla extract

------ Boiled Frosting: • white sugar (about 300 grams) • water (120 ml) • egg whites • Juice of half a lemon • Vanilla extract or desired flavoring • --- Chocolate Frosting: • (about 2/3 cup) unsalted butter • unsweetened cocoa powder • sweetened condensed milk (14 oz / 397 grams)

cooked mashed potatoes (about 400 grams) • plain yogurt (about 150 grams) • garlic • red wine vinegar • olive oil • salt • Chopped parsley

shrimp (about 1.5 kg) • fresh fish • Chinese noodles (about 0.5 lb / 225 grams) • curry paste • Garlic, to taste • Cilantro, to taste • Vegetables, to taste

bell peppers (red and/or yellow) • ground beef (about 250 grams) • Soy sauce • Mozzarella cheese • eggs • Salt • Black pepper • Red onion, garlic • Olive oil

unsalted butter • milk (about 1.4 liters) • cornstarch (about 250 grams) • eggs • sour cream (about 60 grams) • sugar (about 100 grams) • sweetened condensed milk (14 oz / 397 grams) • vanilla extract • salt

cornstarch (300-350 grams) • unsalted butter, at room temperature • vanilla extract • heavy cream (optional) or a few drops yellow food coloring • water • sour cream • Sugar to taste (I added it little by little, tasting as I went) • shredded cheese of your choice (about 170 grams) or shredded coconut (optional)

all-purpose flour (about 350 grams) • milk (about 155 ml) • yeast (about 5 grams) • egg • sugar (about 10 grams) • salt (about 5 grams) • olive oil (about 5 ml) • little water, just for brushing • Untoasted sesame seeds

carrots, finely grated • white onion, finely chopped • bell pepper, finely chopped • spinach (with stems), finely chopped • garlic, finely chopped • ground beef (about 100 grams) • Worcestershire sauce • soy sauce • Salt, chicken bouillon, and beef bouillon to taste • Oregano, black pepper, and spices to taste • egg • oil for frying the patties

small cauliflower • Water • eggs • chicken bouillon powder (about 5 grams) • black pepper • Worcestershire sauce (or similar, about 30 ml) • Salt, to taste • oil (about 4 tablespoons or 60 ml)

masa (about 250 grams) • sugar (about 300 grams) • sour milk (about 480 ml) or buttermilk • Sour cream and cream cheese, to taste • butter (about 57 grams) • eggs • shredded cheese (about 60 grams) • baking powder • Optional: shredded coconut, if desired

all-purpose flour (about 190 grams) • old-fashioned rolled oats (about 270 grams) • unsalted butter (about 226 grams) • brown sugar (about 200 grams) • eggs • vanilla extract • ground cinnamon • baking powder • salt • raisins (about 75 grams)

cooked black beans with their cooking liquid (about 950 ml) • onion • bell pepper • garlic clove • Cilantro, to taste • Salt and black pepper, to taste • Worcestershire sauce and 2 cups water (about 475 ml) • All-purpose seasoning, to taste • eggs • cooked rice as a side (about 760 grams)

ground beef (500 grams) • Shredded mozzarella cheese, to taste • Spices to taste: garlic, all-purpose seasoning, parsley, pepper, and salt • egg • Breadcrumbs, • tomato • Cilantro, to taste • Garlic, to taste • Tomato paste, to taste • Tomato sauce, to taste

ground beef (500 grams) • tomatoes • medium onion • bell pepper • garlic • red wine (240 ml) • Salt, to taste • Black pepper, to taste • All-purpose seasoning, to taste • Curry powder, to taste • Cumin, to taste

rice (about 400 grams) • Bell pepper, to taste • Onion, to taste • oil • Salt, to taste • Water, • chicken bouillon cube

very ripe plantains (skins should be black) • Ground cinnamon, to taste (optional) • butter • unrefined cane sugar (about 4.5 oz or 130 grams) • water (100 ml)

ripe plantain • ground beef (500 grams) • Shredded white cheese

medium-ripe plantains • vanilla extract • shredded mozzarella cheese (about 340 grams) • enough oil for frying

ripe plantains (plantains with black spots on the peel) • melting cheese (about 100 grams) • Butter

ripe plantains • milk (240 ml) • butter (about 55 grams) • shredded mozzarella cheese (100 grams) • whole cloves • honey

very ripe plantains (the skins should be almost black) • margarine • corn flour (about 60 grams) • water (about 80 ml) • salt • shredded cheese (about 9 ounces) or 1 1/2 cups refried beans • Optional: cinnamon