Gram

shelled hazelnuts (about 200 grams) • dark chocolate (about 200 grams) • hazelnut milk (about 250 ml) • sugar (about 40 grams) • walnut or hazelnut oil

whole chicken (about 3 1/2 lbs or 1.6 kg) • organic potatoes (about 800 grams) • olive oil • paprika • pat butter • onion • garlic, unpeeled • garlic, crushed • bay leaves • Thyme • Savory • Salt and pepper •

cod fillets • small onion, thinly sliced • half-and-half or light cream (about 100 grams) • fish stock powder • curry powder • white wine • Salt and pepper • little butter • olive oil • rice (about 120 grams)

For the sponge cake: • eggs - 2 whole eggs plus 2 yolks • sugar (100 grams) • all-purpose flour (70 grams) • fresh pears • chestnut cream (150 grams) • mascarpone cheese (120 grams) • heavy cream (200 grams) • vanilla bean seeds

crepes • pineapple • vanilla sugar • butter (about 40 grams) • grated chocolate (about 30 grams)

eggs • flour (about 120 grams) • melted butter (about 60 grams) • milk (about 480 ml) • Salt and pepper • zucchinis, diced small • chorizo, sliced into half-moons (about 100 grams) • shredded Swiss cheese, mozzarella, or raclette cheese (about 100 grams)

veal stew meat (blanquette de veau) • sweet white onion (such as Italian white onion) • garlic • carrots • small new potatoes • smoked pork belly (about 350 grams) • lard (about 1 oz or 30 grams) • vegetable broth (about 10 fl oz or 300 ml) • dry white wine (such as Pinot Gris, about 8.5 fl oz or 250 ml) • cornstarch • bay leaves • fresh thyme •

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

lamb (such as for stew) • carrots • organic lemon • blanched almonds (about 100 grams) • fresh ginger • sprigs of thyme • garlic, unpeeled • sunflower oil • Salt

salmon fillets • Olive oil • Salt, pepper • broccoli florets (about 700 grams) • Garlic powder • potatoes • Béchamel sauce

pasta (300 grams) • shrimp (scampi) (250 grams) • cherry tomatoes (250 grams) • store-bought or homemade pesto • fresh spinach (150 to 200 grams) or 4 portions frozen spinach • Parmesan cheese (50 grams) • heavy cream (200 ml) • onion • garlic • chili pepper

frozen or fresh mushrooms (about 30 grams) • Salt or pepper • heavy cream or soy cream (1 carton) • garlic • shallots • white sausage (boudin blanc)

all-purpose flour (about 100 grams) • light brown sugar (about 50 grams) • granulated sugar (about 80 grams) • eggs • sour cream (about 170 grams) • coconut milk (about 200 grams) • vanilla bean • black currants (about 250 grams) • salt

green celery • lemons • canned tuna in water (about 150 grams) • mixed salad herbs (homemade blend or store-bought) • olive oil

ripe nectarines (about 800 grams) • milk (175 mL) • generous pinch thyme flowers • heaping tablespoons mascarpone cheese • baking soda • eggs • honey • heaping tablespoons all-purpose flour (T65, about 1/4 cup plus 1 tablespoon) • Granulated sugar • Butter

large purple eggplant • green zucchinis • onion • garlic cloves • beef tenderloin (about 600 grams) • fresh cilantro • beef broth (about 200 ml) • Salt • Peruvian chili powder • Indian-style spice blend • heaping tablespoons spiced breadcrumbs • drizzle of olive oil

cod fillets (about 500 grams) • white mushrooms (about 400 grams) • drizzle olive oil • turmeric • heaping tablespoon sour cream • onion • garlic • cilantro • Salt and pepper

fresh salmon fillets • potatoes • zucchini • minced garlic • small container nonfat plain yogurt or fromage blanc (about 5 ounces/140 grams) • skim milk (about 200 ml) • Salt and pepper • Thyme • Grated Parmesan or Swiss cheese

Pink Lady apples (or similar, homegrown if possible) • all-purpose flour (about 175 grams) • granulated sugar (about 130 grams) • vanilla extract • eggs • baking powder (about 2 1/2 teaspoons) • thick sour cream (about 150 grams) • unsalted butter (about 95 grams) • dark rum • light brown sugar

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper

apples • all-purpose flour (150 grams) • baking powder (about 2 1/2 teaspoons) • melted butter (50 grams) • milk (250 ml) • vanilla sugar • granulated sugar (40 grams)

red lentils (about 200 grams) • chicken legs • Salt and pepper • Olive oil • onion • carrots • garlic • canned diced tomatoes (about 400 grams) • dry white wine (about 150 ml) • Chicken stock (bouillon) • Thyme • Bay •

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

butternut squash • onion • heavy cream (about 200 ml) • bacon pieces (about 125 grams, turkey bacon works too) • raclette cheese (about 50 grams) • butter (about 10 grams)

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

boneless skinless chicken breast (about 600 grams) • onion • marinated garlic (homemade, see linked recipe) • ginger paste • ghee (see tip in link) • curry powder (see tip in link) • ground cumin • Chinese eggplant • canned peeled tomatoes (about 400 grams) • frozen spinach (about 450 grams) • canned chickpeas, drained (about 400 grams) • coconut milk (400 ml) •

For the crust: • all-purpose flour (250 grams) • powdered sugar (90 grams) • large egg • almond flour (30 grams) • salt (2 grams) • unsalted butter, softened (130 grams) • For the frangipane cream: • almond flour (150 grams) • powdered sugar (150 grams) • unsalted butter (150 grams) • large eggs •

black currants (about 400 grams, fresh from the garden if possible) • mascarpone cheese (about 250 grams) • cherry sugar (about 180 grams, collected from skimming during jam making) • eggs • all-purpose flour (about 80 grams)

chorizo (about 200 grams), • eggplant, • zucchini, • red bell pepper, • tomatoes, • onion, • garlic • broccoli, • smoked salmon (about 60 grams), • eggs, • milk (about 150 grams), • flour (about 40 grams, or use 2 1/2 tablespoons flour and 2 1/2 tablespoons cornstarch to lighten it), •