Gram

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste

eggs or 1/3 cup aquafaba (100 ml) • flour (about 375 grams) • milk (about 360 ml) • sugar (about 400 grams) • sunflower oil (about 240 ml) • baking powder (about 0.5 oz or 16 grams)

boneless, skinless chicken breasts, sliced • egg • flour (about 125 grams) • Spices to taste, salt and pepper, oil for frying • honey (about 170 grams) • soy sauce • cornstarch • water (75 ml) • garlic, minced

ground chicken (about 250 grams) • Swiss chard leaves with stems • bell pepper • medium onion • garlic cloves • egg • salt • enough breadcrumbs to achieve the right consistency • pepper • cilantro

ground beef (about 250 grams) • bell pepper • medium red onion • garlic cloves • pasilla pepper • onion powder (about 7.5 grams) • garlic powder (about 5 grams) • all-purpose flour (about 90 grams) • tomato paste • dry white wine (about 40 ml) • oil • water or beef broth (about 160 ml) •

rice (about 285 grams) • sweet corn kernels (about 140 grams) • small bell peppers • small red onion • small garlic cloves • bay leaves • tomato puree (about 120 ml) • chicken broth (540 ml) • whole cumin seeds • oil • Salt to taste

boneless, skinless chicken breast halves • all-purpose flour (about 125 grams) • cornstarch (about 16 grams) • milk (about 120 ml) • mustard • garlic powder • Goya seasoning • egg • teriyaki sauce • Salt and black pepper, to taste • Enough oil for frying

eggs • medium red onion • tomatoes • cassava flour (about 32 grams) • extra virgin olive oil • Salt, to taste

ground beef (about 900 grams) • garlic • bell pepper • oil (120 ml) • whole nutmeg • all-purpose flour (about 120 grams) • egg

ground chicken • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic • medium onions • fresh oregano leaves (or 1/2 teaspoon dried oregano) • ground cumin • breadcrumbs (about 75 grams) • salt • tomato paste • oil for sautéing • vinegar • dry white wine (about 120 ml) •

rice (about 200 grams) • chicken broth (about 240 ml) • cachucha peppers (or substitute with 2 small sweet peppers) • small garlic cloves • carrot • pork lard • Salt and freshly ground black pepper, to taste

rice or 2 cups uncooked rice (about 450 grams) • chickpeas • carrot • Salt to taste • Pork • chorizo sausage • Smoked ham • Celery • Black pepper to taste • Tomato sauce • onion • bell pepper •

rice (about 285 grams) • chicken breast • small green bell pepper • medium red bell pepper • garlic • Goya seasoning • chicken bouillon cube • chicken broth (about 475 ml) • soy sauce (15 ml) • oil • Salt and pepper to taste • whole cumin seeds

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 100 ml) • eggs • sugar (about 50 grams) • vanilla extract (about 10 ml) • cinnamon stick • Other spices, to taste

all-purpose flour (about 250 grams) • warm water (about 125 ml) • yeast (about 5-10 grams; if you only have 1 1/2 teaspoons, that works too, or use up to 2 teaspoons) • salt (about 10 grams) • sugar (about 10 grams) • shortening or oil (about 20 ml)

rice (about 200 grams) • Plenty of fresh parsley, chopped, to taste • garlic cloves • pork lard • Salt, to taste

cornmeal (350 grams) • eggs • milk (125 ml) • sugar • ripe bananas • salt

cornmeal (150 grams) • olive oil (80 ml) • eggs • sugar • Salt • dried oregano • baking powder

egg • flour (about 250 grams) • baking powder or instant yeast • butter (optional) • oil (60 ml) • water (60 ml) • shredded cheese (about 60 grams) • salt • sugar

all-purpose flour (about 125 grams) • sugar (about 200 grams) • milk (about 120 ml) • baking powder • vanilla extract • eggs

all-purpose flour (about 125 grams) • sugar (about 100 grams) • baking powder • salt • egg • vanilla extract • milk (about 60 ml)

flour (about 125 grams) • granulated sugar (about 100 grams, preferably white) • baking powder • salt • large egg • vegetable oil (about 60 ml) • vanilla extract (to taste) • warm water (about 120 ml) • milk, optional (about 120 ml)

egg • salt • milk (about 200 ml) • baking soda or baking powder • sugar • vanilla extract • all-purpose flour (about 95 grams) • oil • honey

lentils (about 150 grams) • chicken thighs • egg • bell pepper • red onion • cumin, to taste • oregano, to taste • black pepper, to taste • salt, to taste

flour (about 375 grams) • eggs • sugar • oil • baking powder • powdered milk • Vanilla to taste • salt

bread • powdered milk (about 120 grams) • sweetened condensed milk (about 60 grams) • small cup sugar (about 1/2 cup or 100 grams) • egg • salt

all-purpose flour (about 315 grams) • egg • sugar (about 200 grams) • milk (40 ml) • vegetable oil (70 ml) • baking powder (5 grams) • Vanilla extract, to taste • salt

all-purpose flour (about 120 grams) • butter (about 60 grams) • sugar (about 25 grams) • egg • vanilla extract • salt • cream cheese (about 100 grams) • sweetened condensed milk (about 280 grams) • vanilla extract • heaping tablespoons cornstarch • eggs (using one egg will take longer to cook)

shredded coconut (about 200 grams, natural, fresh if possible) • eggs • butter • sugar (about 100 to 150 grams, adjust to taste; I used 1/2 cup) • cornstarch (about 30 grams, optional: I added this for more structure and body)

eggs • flour (about 125 grams) • white or brown sugar (about 200 grams) • vanilla extract • baking powder • milk (about 120 ml) • salt