Gram

barley couscous (about 450 grams) • steamed fava beans (about 450 grams) • hard-boiled eggs • Salt to taste • unsalted butter • Water

eggs • sugar • salt • active dry yeast • baking powder • oil (about 120 ml) • warm milk (about 240 ml) • warm water (about 240 ml) • all-purpose flour (about 125 grams) • All-purpose flour

all-purpose flour (about 500 grams) • vegetable oil • active dry yeast • sugar • salt • Warm milk as needed to bring the dough together • Tomato sauce • tomatoes • little vegetable oil • salt • black pepper • garlic cloves •

all-purpose flour (about 225 grams) • olive oil • sugar • yeast • Shredded cheese • Black olives • small can tuna • Salt • tomatoes • tomato paste • Black pepper, salt, bay • sugar •

egg • minus 1 finger-width (about 7/8 cup or 175 grams) sugar • oil (180 ml) • salt • egg yolk with 2 tablespoons milk for brushing • minus 1 finger-width (about 7/8 cup or 210 ml) warm milk • Lemon zest • baking powder • All-purpose flour

tlaitli pasta (about 2 cups) • onion, chopped • garlic, minced • small tomato, chopped • chickpeas (about 80 grams) • tomato paste • salt and black pepper • paprika • Saffron • bay leaf • chicken bouillon cube • margarine •

warm milk (240 ml) • warm water (240 ml) • vegetable oil (120 ml) • sugar (12 grams) • active dry yeast (9 grams) • All-purpose flour (as needed)

egg • vegetable oil (150 ml) • vanilla extract • all-purpose flour (about 190 grams) • baking powder • milk (about 300 ml) • cocoa powder • sugar

warm milk (240 ml) • warm water (240 ml) • egg • oil • powdered milk • active dry yeast • sugar • Salt • all-purpose flour (about 375 grams) • Tomato sauce: • Tomatoes • onion •

fine bulgur wheat • medium potato • cornstarch • Salt, ras el hanout, cumin, hot red pepper (optional), garlic powder, white pepper • very hot water (about 355 ml) • About 3/4 cup ground chicken (about 200 grams) • small onion • canned tomato paste and harissa • Salt, oil, ras el hanout, cilantro, turmeric, hot red pepper, chicken seasoning • Some walnuts

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • oats (about 90 grams) • Black seeds (nigella seeds) • Salt • oil • active dry yeast • sugar • Warm water, as needed to form the dough • milk (for brushing the bread)

warm milk (240 ml) • warm water (240 ml) • all-purpose flour (about 125 grams) • fine semolina (about 160 grams) • sugar • level tablespoon active dry yeast • egg • salt • baking powder • Honey

all-purpose flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • vegetable oil (about 120 ml) • eggs • baking powder (about 2 teaspoons) • For decoration: • Fondant icing • Blue or pink food coloring • Edible food writing pen • Pink edible shimmer, for cheeks

oranges • apples • bananas • strawberries (about 450 grams) • sugar (about 200 grams) • strawberry-flavored drinkable yogurt (about 7 ounces or 200 ml) • orange blossom water (about 120 ml) • vanilla

all-purpose flour (about 3 1/3 cups or 450 grams) • active dry yeast, 1 teaspoon sugar, salt • oil • powdered milk • Black olives • Canned tuna • Crème fraîche • Soft cheese spread • cheese • Cheddar, Gouda, and Napoli cheese

hot milk (about 350 ml) • dates (about 250 grams) • eggs • salt • oil • all-purpose flour (about 250 grams) • baking powder (10 grams) • cocoa powder • banana • honey • walnut halves

all-purpose flour (about 500 grams) • oil per cup (4 tablespoons total) • sugar • salt • active dry yeast • boiling water (about 300 ml), essential • Chicken breast, cut into • onion (optional) • garlic cloves • Chopped cilantro • Oil, salt, black pepper • Cilantro, paprika (hot and sweet), turmeric •

medium semolina (about 480 grams) • melted margarine (about 225 grams) • baking powder • Orange blossom water • Warm water • Date paste • salt • Honey

semolina (about 640 grams) • Just under 1 cup melted clarified butter, fill the rest of the cup with vegetable oil (about 180 ml total) • salt • Orange blossom water • Filling: • ground peanuts (about 450 grams) • sugar (about 200 grams) • ground cubeb (or substitute with allspice if unavailable) • ground cinnamon • Orange blossom water • For garnish • Honey

barley couscous (about 500 grams) • fresh fava beans, chopped (about 500 grams) • green peas (about 250 grams) • Salt • Olive oil • Hot pepper

all-purpose flour (about 500 grams) • melted butter and 1/2 cup oil (combined) • egg • salt • Orange blossom water • Cornstarch • Filling: • roasted peanuts • sugar • Orange blossom water • Cinnamon, to taste

mesfouf (steamed couscous) • raisins (about 150 grams) • butter • Powdered sugar to taste • oil

couscous (about 500 grams) • butter (about 100 grams) • honey (about 100 grams) • raisins (about 200 grams) • mixed nuts (about 200 grams) • Small can of halva for garnish • Bundt cake pan for shaping and serving

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

large cup red lentils (about 200 grams) • potato • onion • pumpkin (about 100 grams) • zucchini • celery • cilantro • salt to taste • Kiri cheese wedge or 1 ounce (28 grams) cream cheese

Milk • semolina (about 560 grams) • all-purpose flour (about 65 grams) • clarified butter (smen or ghee; about 225 grams) • oil (about 60 ml) • Melted margarine • Date paste • Water and orange blossom water • Oil for frying • Honey

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

coarse semolina (about 1 kg) • margarine (about 250 grams) • date paste • orange blossom water • honey