No Bun Salmon Sliders

Name: No Bun Salmon Sliders
Yield: 3 servings
Cuisine: Bangladeshi
Ingredients: 1/1 .5 lbs skinless salmon fillet; 20 slices Thick cut mushroom.; 7/8 leaves Crisp Lettuce.; 2 stalks Green onion.; 3 tbsp Chopped fresh coriander; 1 tsp Paprika; 1 tsp Garlic powder; Salt. According to taste; 1/2 tsp Black pepper. or optional; 1.5 tsp Sesame oil.; 3 tbsp Oil for frying.

Kiron Ahsan @cookingwithkiron

Toronto

No Bun Salmon Sliders

Kiron Ahsan @cookingwithkiron

উপাদানগুলি

1.5 hrs

3 servings

1/1.5 lbs skinless salmon fillet
20 slicesThick cut mushroom.
7/8 leavesCrisp Lettuce.
2 stalksGreen onion.
3 tbspChopped fresh coriander
1 tspPaprika
1 tspGarlic powder
Salt. According to taste
1/2 tsp Black pepper. or optional
1.5 tspSesame oil.
3 tbspOil for frying.

সেভ হয়েছে

রান্নার নির্দেশ

1.5 hrs

1

Cut the fillet in half
2

Take one half and cut it into small cubes.
3

Take the other half and chop it finely turning it into a mush with a knife. A blender could be used. I found the knife process better because the salmon releases less water and the blender isnt fun to clean afterwards. I didnt use any binding agent. The finely chopped salmon will act as the binding agent. Eggs/flour/breadcrumbs can be used too.
4

Combine the small cubed salmon and the finely chopped one together. Add green onions, coriander, paprika, garlic powder, sesame oil and optional black pepper and mix. Dont add salt now.
5

Put mix in the freezer for 40/45 mins as it will harden up. Forming the sliders will easier and it will hold its shape. Salt isnt added in the previous step because if added the mix will release water and it wont bind properly
6

Heat oil on a non stick pan or cast iron skillet
7

Add salt to the mix and form the sliders. Fry each side 2-4 mins on med low heat.
8

Saute the thick cut mushrooms for couple of mins on a different pan at the same time.
9

Let the sliders cool down a bit, then wrap them with lettuce. Use the mushrooms as buns.
10

Enjoy. Please feel free to add any spices of your choice.

কুকস্ন্যাপগুলি

সেভ হয়েছে

Kiron Ahsan @cookingwithkiron

20 মার্চ 2021 05:04 এ

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan

আরও পড়ুন

মন্তব্যগুলি (5)

Farzana Mir @farzana_made

20 মার্চ 2021 07:44

Amazing bhaia! Thank you so much for posting !

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