No Bun Salmon Sliders

রান্নার নির্দেশ
- 1
Cut the fillet in half
- 2
Take one half and cut it into small cubes.
- 3
Take the other half and chop it finely turning it into a mush with a knife. A blender could be used. I found the knife process better because the salmon releases less water and the blender isnt fun to clean afterwards. I didnt use any binding agent. The finely chopped salmon will act as the binding agent. Eggs/flour/breadcrumbs can be used too.
- 4
Combine the small cubed salmon and the finely chopped one together. Add green onions, coriander, paprika, garlic powder, sesame oil and optional black pepper and mix. Dont add salt now.
- 5
Put mix in the freezer for 40/45 mins as it will harden up. Forming the sliders will easier and it will hold its shape. Salt isnt added in the previous step because if added the mix will release water and it wont bind properly
- 6
Heat oil on a non stick pan or cast iron skillet
- 7
Add salt to the mix and form the sliders. Fry each side 2-4 mins on med low heat.
- 8
Saute the thick cut mushrooms for couple of mins on a different pan at the same time.
- 9
Let the sliders cool down a bit, then wrap them with lettuce. Use the mushrooms as buns.
- 10
Enjoy. Please feel free to add any spices of your choice.
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