This is the most delicious banana bread I have ever tasted! Very quick and easy recipe if you have a stand mixer and Convention oven. Even a 10 years old can make it. Those overripe banaras that nobody wants to eat are perfect for this recipe😀

This recipe is a family favourite and loved by people of all ages. This is a must have item during Eid and any family gatherings. Easy to make and its finger licking good. #mishti

Easiest recipe to make pancake whenever you want ! During the lockdown this recipe met our midnight dessert craving really big time!

The dessert you can never say NO to! This has the power to change your mood anytime.#Mishti

Make this super easy chocolate brownie that does not require much ingredients and is simple to make! This is my go to brownie recipe! 😁#heritage

Crispy on the outside and soft on the inside is a recipe for success.When the soft inside is laced with delicious cheese success is guaranteed.

A very yummyyy dessert that is loved by all. Very easy to make and takes really less time to make too. This is my go to dessert for anyday. I love making this as my family enjoyes it a lot#Mishti

A very simple recipe that requires very few ingredients and does not take much time and effort but tastes really good. This has become my go to recipes when ever there is a guest coming and i can quickly make it in 45 mins.#heritage

A very tasty yet easy to make shemai that everyone seems to love. We usually cook shemai very differetly but this has a unique twist to it. I prefer making this whenever we invite somebody as it also looks pretty fancy to serve!!! :D#Mishti

Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

This is a very popular dessert item of South East Asia, especially in Philippines. They use coconut milk and pineapple juice. But I have improvised it with evaporated milk, cream and condensed milk. Usually many colors of jello is used, but considering green and red theme of Christmas, I have used only green and red color jello. It is called Cathedral Window because it looks beautiful like multicolored glass windows of the cathedral.#Holiday

Childhood favorite. Something my mom used to make during our time in North Africa. Bechamel is one of the 5 mother sauces in French cuisine. It is also known as the white sauce. Its versatile sauce with many applications

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

One of the best street food in LA. I tried making it. It tasted so good.

This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy

Very easy to make only if it's made correctly ❤Be super-careful if you're making the hot caramel topping for this pudding or flan!! Don't get distracted, any carelessness can lead to serious injuries ⚠️ Use a silver wok to make the hot caramel to prevent yourselves from any additional injuries. Take further care of yourselves while pouring this hot caramel on to the mould. Handle both the wok and the hot mould with oven-mittens before chilling in the fridge.All you need are a gas/electric stove, an electric hand-held mixer, a metal mould, a cooling rack, a giant pot to steam this dessert, some aluminum foil to cover the dessert while it's steaming, a lid to cover the pot and a heavy brick to hold it all in place.It shouldn't take that long to steam. Just, take a fork/toothpick/skewer and poke it in the center. If it comes clean, then you'll know it's ready! 😋I'm often used to making this dessert with store-bought vanilla ice cream as a cheats way of bringing it to life but this time, I decided to use sweetened condensed milk instead since... we haven't had any ice cream in the fridge due to the lockdown caused by this virus pandemic 😷Chill this sweet concoction in the fridge. Desserts like these taste better when they're cold ❄

My very first attempt at making these and I think I nailed it 👌🏻 The recipe is super-easy and once you start making these for the first time, you'll want to make these over and over again 😋 an electric hand-held mixer with the attachments, a frying pan, a metal spatula and a stove (gas or electric) are all you need.To make this recipe cruelty-free, substitute all the non-vegetarian ingredients with it's plant-based counterparts 🌱#breakfastgoals 🥞🥃To make these pancakes even more special, my suggestion would be, to serve this with your favorite fruit(s) or fruit salad and a glass of any fruit juice made from your favorite fruit(s). Drizzle a bit of maple syrup or chocolate syrup on it, or sandwich it with some whipped cream and nutella... the choices are endless! This recipe is 100% customizable no matter how you decide to make it or what you choose to top it off with. If you need to make a bigger amount of this, simply double or triple the amount of ingredients.

I don’t like oats for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you! #storyofmytable

#MishtiA very simple but different dessert recipe. We all love khir/firni but this has a little twist! Instead of using sugar I use caramel here for a different flavour and to give the khir a brownish look so that it looks like its made with gur/molasses! 😊

I am going to share one of my best recipes with you. I just love the lime flavored buttercream frosting. And the sweet, salty and tangy flavored cupcakes are the one dessert you cannot say No to. 😋#heritage

I have always been very pessimistic about chicken soup with parathas until my sister introduced me to this! It's our favorite go-to breakfast now - it's easy to make, and can feed a crowd!

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such!

This is an excellent rich delicious dessert I often make which never fails to charm invitees. So I thought of sharing the recipe with the cookpadders!

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

My favourite is luchi aloor dom because its not only easy to make but also fills the tummy with very less effort! 😅#ভোজ

Brownie is the answer to everything. Be it bad day, a bad mood, a broken heart, a friends’ hangout, a family gathering, bless your time with a brownie made in the easiest way that everyone will want a never ending “another” piece of.

Desert itemBangladeshi favourite Ramadan time desert