This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy

One of my friend told me about this recipe. I tried it once and after that it became every weekend’s must have evening snack.

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

A recipe got from my best friend who is equally crazy about squid just like I am. I tried out her recipe and tasted heavenly 😋

A very tasty yet easy to make shemai that everyone seems to love. We usually cook shemai very differetly but this has a unique twist to it. I prefer making this whenever we invite somebody as it also looks pretty fancy to serve!!! :D#Mishti

Got this recipe from my little sister

Origin may be china.. but nowadays every culture has a dumpling.I had it in my childhood in Saudi Arabia.. when our Yemeni neighbours used to send us alot as we had good neighborhood. Again in Bangladesh I had with Nepali friends.. it's like their national food. For every occasion they have momo party.🎉🥳So I learned from my nepali friends how to make momo.

Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly!

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

Homemade cream cheese. You can have it with bun or make cheesecake with it.

#cookeverypartMy recipe for the challenge!This dish never disappoints you! 😍

This is one of the easiest and healthy recipe.#holiday

Everybody loves dishes made with potato at my home. So I always try to make something different as they might not like to have the same thing everyday. This is something I came up with suddenly one day and since then it has become my children's favourite.You can also use beef or mutton instead of chicken and it will still taste amazing.

Very simple and easy to cook recipe of my favourite snack. You can prepare it and store it in the freezer too and just fry them up before serving to your family or friends!

This side dish is a must have on my Eid menu.#eid

I learnt this recipe from my sister in law! I never used to like broccoli much but this recipe literally made me fall in love with broccoli 🥦😂 this is sooo simple and soooo healthy and tasty! Just love it! Hope you all will love it too! ❤️

Saucy Prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare.

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.#happy

If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.

#রান্নাTurmeric, ginger, black seed, lemon and honey tea.... it helps to build up immune system.

Crispy on the outside and soft on the inside is a recipe for success.When the soft inside is laced with delicious cheese success is guaranteed.

Foul Mudammas is a classic Egyptian dish served for breakfastThe dish moved all over the Middle East, became popular as a Ramadan dish that is now widely available on a daily basis from street vendors.Served hot with Lebanese bread olives and Labneh (yogurt cheese) the dish is loved by millionsWorth testing it out, don’t you think so!

As purple onions are available now I just thought of making Onion Pickle which is very good condiments for any Salad, any baked meat dish or any barbecued food. Any dish of these types tastes awesome with the crunchy, sweet n tangy taste of Pickled Onion!

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

#MishtiThis shemai recipe is very easy to follow and can be prepared very quickly without any hassle. I always cook this dish for my family as this is my husband's most favourite. I feel happy whenever I cook this for my family by seeing their happy face. Moreover if you suddenly have guests at your place and you are not prepared with any other dish this can be a saviour. Hope everyone enjoys the recipe!!! :D

This is a very easy curry made with very simple ingredients which are all available in our kitchen. I personally enjoy this with some steam rice or just on it's own.

#মিটমেনিয়াA very simple recipe for a wonderful dish. Perfect to cook when you have guests over and you want to treat them with something special.

A recipe that I got from a friend and since then this has become one of my most favorite chicken recipes! I always cook it whenever I have guests at my place or whenever I cook fried rice with my family.#রান্না

This is the most delicious banana bread I have ever tasted! Very quick and easy recipe if you have a stand mixer and Convention oven. Even a 10 years old can make it. Those overripe banaras that nobody wants to eat are perfect for this recipe😀

In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies.