Mysore masala dosa (Street style)

Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.

Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

Masala Dosa is a famous dish from South India, but today it is loved by many people around the world. Today, I am making it at home.

Paneer Masala Dosa

Today, I made Paneer Masala Dosa, which has a lot of ingredients and you will love it. Everyone, from kids to adults, loves dosa. If dosa is being made at home, then that's all we want to eat.

Enjoy this delicious healthy masala dosa

Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.

Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults.

Today, I'm bringing you dosa for breakfast. This is a very famous dish from South India, but now it's loved all over India, and I really like it a lot. Let's make it. I hope you all enjoy this dish.

Dosa is a famous dish from South India that has now become a favorite among all Indians. It is as delicious as it is nutritious and easy to digest. Because it uses very little oil, it is popular among health-conscious people. Today, I am sharing the recipe for Masala Dosa from my kitchen.

Try this healthy high protein low fat delicious dosa!

#HCCFAV#Millettomatodosa#post_no_4#milletrecipes#milletdosa#instantdosa#barnyardmillet❤️Instant Barnyard millet/Kuthiraivaali Tomato Dosa with Garlic🧄 Chutney. Millets are easily digestible & loaded with nutritious health benefits✅. This tastes better than Rice dosa. No fermentation needed! Just soak, grind & enjoy the dosa.😇Garlic chutney can be done in minutes & a very good combo for last minute breakfast! 👍🏻

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!

Dosa is loved by everyone, but the hassle of making it often makes people think twice before preparing it at home. If you suddenly crave dosa, you might not be able to make it due to lack of preparation. That's why I created this rava dosa and sambar without tamarind... It turned out very delicious, and you should definitely try it once.

This green masala stuffing in dosa tastes really good. Be sure to try it.

Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite.

Every part of the banana plant has it's own benefits to our health. Banana stem is one such thing, which is high in fiber and filled with nutritious water. It is very good for Human gut as well as kidney.The juice of the banana stem helps in flushing out of toxins as well as to prevent kidney stone formation as well. Overall it acts as a healing food for human body. In coastal Karnataka, we do use plantain stem or flower in various recipes. Today I am going to share our traditional Dosa recipe and previously I have shared Raw salad as well as Rasam recipe.Plantain stem dosa turns out porous, soft as well as crispy and goes very well with any side dish of your choice.#5ing#goldenapron 18th recipe Date: 4 th July 2019

Let go green today at breakfast. The uniqueness of this dosa is, it’s made with green moong dal, which is quick to make.Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney.perfect way to begin your day.

#kidstiffinThe dosa is very delicious and because of cheese and vegetables kids like to eat and in other way kids also easily eat all the vegetables.

The most delicious dosa ever with a complete new flavour

Week 2This morning, I made a super crispy and tasty dosa in just 10 minutes using rice flour. No soaking needed! Prepare the rice flour mixture on one side and heat the pan on high flame on the other side to make hot, crispy dosas. I sprinkled pav bhaji masala for flavor and served it with butter, ghee, potato bhaji, and ketchup.

#kidstiffin - Jini Dosa is actually a very popular and a yummy street food from Mumbai. But I gave a slight twist and made in a fusion South Indian style. So treat your kids to something interesting and healthy in their lunch box. You can stuff with all the veggies apart from cheese, cut them into strips and roll up for a wholesome meal.

I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!!The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!!

Healthy and delicious methi(fenugreek) seeds dosa

Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

#indvsban#goldenapron18Jini dosa is a fusion dosa from the streets of mumbai. Lots of spices ,cheese and your choice of veggies make this dosa a heat. Here I have used a delicious pizza pasta curry paste in place of the number of spices and onions which have to be cooked seperately. So delicious curry paste has onion,tomatoes and tasty spices which make a nice creamy combo with mayoneese in the dosa. Grate some cheese and enjoy the crispy bites right away.