Rava Set Dosa

#boxweek1
#Dosa
#cookpadindia
#mysteryboxchallenge
#ravadosa
#southindian
This is my favourite dosa as it turns out so tasty each time. Its got 3 yummy recipes and tatses combined inside one..dosa, upma and uttapam! With lots of veggies, southern spices and a yummy coriander and peanut chutney at side, it's just delicious Enjoy!
Cooking Instructions
- 1
First, grind all the ingredients for chutney using water, till you get a smooth green paste and keep covered in fridge.
- 2
Then roast rava on low flame till you get a nice aroma. Then cool it in a bowl. Then mix water and curd and make a thick buttermilk. Add this to the rava.. Keep covered.
- 3
Then heat ghee or oil in a pan. Add all the ingredients for seasoning. Stir well. Then add onions and fry well. Add carrots, green peas, salt and mix well. Cook for a minute till they are a little soft. Add a little water if needed.
- 4
Then add coriander and mix well. Remove from flame. Cool for 2 minutes. Then add to the rava and mix well. Add water if needed to make thick batter.
- 5
Add cooking soda at last. Heat a tawa. Brush with oil and wipe well. Then pour laddlefull of batter. Then add another one on top. Pour oil from sides and on top.
- 6
Cover and cook from both sides by turning in between. Cook till they turn golden brown. Remove on a plate. Make all the dosas similarly.
- 7
Serve yummy Rava Set Dosa with prepared coriander and peanut chutney. Enjoy!
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