Eggplant Fatteh
Marinus Hoogendoorn @cook_marinus
If you want to give Lebanese food a go, you have to try this recipe.
Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.
Eggplant Fatteh
If you want to give Lebanese food a go, you have to try this recipe.
Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.
রান্নার নির্দেশ
- 1
To prepare the eggplant:
1. Heat about1/2 inch of canola oil in a large skillet to medium heat.
2. When the oil is hot, check if the oil is hot by dropping a piece of parsley in the oil. When you see instant bubbling, the oil is hot.
3. Add the eggplant squares, season with the salt at this point and fry them golden in about 5 minutes.
4. When the eggplant pieces are browned, remove the eggplant squares with a slotted spoon from the oil and drain on kitchen paper. - 2
To prepare the pita bread:
1. Pre-heat an oven to 350 F
2. Cut the pitas into small triangles, spread them on a baking sheet and drizzle with olive oil.
3. Bake the pita pieces in the oven until crisp. This takes 5 to 7 minutes. - 3
To prepare the sauce:
1. Combine the sauce ingredients in a large mixing bowl.
2. Whisk to combine them into a smooth sauce.
3. Check for taste and keep aside. - 4
To serve the dish:
1. Layer the chickpeas, baked pita bread, pine nuts and the eggplant in a serving dish.
2. Top with the sauce and garnish the dish generously with the chopped parsley.
কুকস্ন্যাপগুলি
আপনি কি এই রেসিপিটি রান্না করেছেন? আপনার রান্নার একটি ছবি শেয়ার করুন!
Professional Recipe Developer, Editor and Culinary writer Hi,My name is Marinus, I am a professional chef, writer, blogger, food photographer and recipe developer.After retirement from active life behind the stove, I now put my more than 35 years of experience to use by writing culinary related work.My food photography is a big part of my recipes as my clients require photography to go with the recipes.Recipes and photography are my niche, but I write blogs, articles and books as well.I hope you will enjoy my photography and recipes
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