How to freeze Daikon
Frozen daikon radish can used in a variety of dishes.
このレシピの生い立ち
アメリカで新鮮なものを見つけたら
大根・ラデッシュは皮を剥いて切ってから、
水にしばらく浸水させて（もしくは2、3分だけ茹でて冷水にさらす）冷凍しておきます。
お味噌汁・カレー・お漬物・さっぱりな炒め物作りなど丸ごと一本大活躍します♡
アプリでひらく作り方
- 1
Wash Daikon (any kinds of radishes) well with baking soda.
- 2
Make sure to scrub all dirts and impurities.
- 3
Then cut daikon into small sizes or slice thinly.
- 4
Cutting the daikon into various sizes
- 5
will make it easier to use later.
- 6
Soak cut daikon into water to remove the bitterness.
- 7
Or you can boil them for 2-3 mins and then plunge in water.
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- 8
Drain the water as much as possible in the colander.
- 9
Place in freezer zipper bags or air tight container.
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- 10
I used the plastic container from the restaurant today ^ ^ w
- 11
Seal and freeze. Can be stored in fridge for about 1 month.
- 12
★Don’t throw away the peeled daikon skin. You can use it
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- 13
For pickle or stir-fried side dish.
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- 14
Soak the skin into water for a while before using.
- 15
★How to parboil daikon radish in rice water↓
- 16
https://youtube.com/shorts/e-O1dn5nlw8?si=52C6MJ7bOfv1_QKJ
- 17
★Daikon skin and carrots stir-fried. Healthy & eco friendly↓
- 18
https://youtube.com/shorts/OpjE5CjZdhc?si=6p-uREjactGsANn2
- 19
★How to make Daikon and Pork curry. Easy Healthy dinner ↓
- 20
https://youtu.be/QZGUolazZZ8?si=kLjOUSadVr6S5aTt
コツ・ポイント
When I find fresh daikon radish at Safeway or an Asian supermarket, I use the whole radish in a variety of dishes (^^)/
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