Haldi ka Achar/pickle
#WIN
#WEEK1
Haldi ka achar is simple and healthy recipe, soothing taste of fresh haldi and amba haldi makes for a great pickle.
Fresh turmeric is packed with medicinal properties , consumption of raw turmeric boosts metabolism and manages digestive disorders,it is anti inflammatory,relives pain and it boosts immunity.
Haldi ka Achar/pickle
#WIN
#WEEK1
Haldi ka achar is simple and healthy recipe, soothing taste of fresh haldi and amba haldi makes for a great pickle.
Fresh turmeric is packed with medicinal properties , consumption of raw turmeric boosts metabolism and manages digestive disorders,it is anti inflammatory,relives pain and it boosts immunity.
Cooking Instructions
- 1
Dry roast lightly methi seeds, mustard seed dal, fennel seeds cool it little grind to powder along with chilly powders.
- 2
Wash,dry turmeric and amba hald roots peel and grate it.
- 3
Squeeze juice from lemon and remove seeds.
- 4
Heat oil cool it little add kalonji seeds and 1/2sp hing, keep aside till needed.
- 5
Transfer the grated turmeric and amba halad to abowl add salt powdered masala remaining hing, lemon juice and oil combine all ingredients well. Cover and keep it for 4hours.
- 6
Haldi ka achar is ready.
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