Shrimp Noodle Soup
Soft tofu goes well with slippery glass noodles :-)
このレシピの生い立ち
We love glass noodles, and this time I like to add extra protein into the soup. It's more than soup, it's one good dish!
Shrimp Noodle Soup
Soft tofu goes well with slippery glass noodles :-)
このレシピの生い立ち
We love glass noodles, and this time I like to add extra protein into the soup. It's more than soup, it's one good dish!
作り方
- 1
Prepare the ingredients!
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- 2
Soak the noodles in warm water for 10 minutes.
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- 3
Drain well and cut into 2-3 inch pieces. Set aside.
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- 4
In a medium pot, add water, bouillon, sake and soy sauce.
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- 5
Bring to a boil, then add tofu, mushroom, shrimp, and cook.
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- 6
Bring to a simmer, add noodles. Cook 3 minutes.
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- 7
Season with salt and pepper.
Turn off the heat. - 8
Combine water and starch, mix well. Drizzle over the soup.
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- 9
Bring to a simmer once more. Cook and keep stirring 1 min.
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- 10
Stir in scallion and drizzle sesame oil over the soup.
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- 11
Taste, add salt and pepper as needed. Serve!
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コツ・ポイント
This recipe calls for soft or silken tofu, but if you want to have some texture, use medium/extra firm tofu instead!
似たレシピ
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鶏と芋ときのこの旨味たっぷり蒸し焼き 鶏と芋ときのこの旨味たっぷり蒸し焼き
鶏肉ときのこの旨味をジャガイモにたっぷり染み込ませた一品です。ただただおいしいので、ぜひお試しください！
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