Stewed Chicken with Ugali and Cakales
The twist is in the kales and cabbage mixture.
Chicken was marinated,then deep fried and simmered in an enriched stew to cook.
Stewed Chicken with Ugali and Cakales
The twist is in the kales and cabbage mixture.
Chicken was marinated,then deep fried and simmered in an enriched stew to cook.
Cooking Instructions
- 1
Portion your chicken into 10 portions. Prepare a marinade of ginger,garlic,royco and a bit of soy sauce.
- 2
Deep fry until you achieve golden colour an crispy taste.
- 3
Prepare a clean sufuria and saute your onions and tomatoes until they form a thick paste,season the paste.. Drop the chicken pieces inside and leave to simmer and cook gradually enhancing the stew. Finish off with nicely chopped corriander.
- 4
Place hot water to boil,after boilinng gradually add maize flour as you stir to get rid of lumps.
- 5
Stir your Ugali until it achieves a fine texture and has cooked well then overturn onto a dish and leave covered to maintain the temprature.
- 6
Shred the kales and cabbage into fine shreds and fry with onions in one sufuria to enhance the dish and presentation. Serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Fried cabbage and ugali Fried cabbage and ugali
Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.
-
Nile Perch stew and Ugali Nile Perch stew and Ugali
Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.
-
Milky ugali with buttered beans Milky ugali with buttered beans
If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.
-
-
-
-
A mixture of cabbage and eggs with ugali A mixture of cabbage and eggs with ugali
Felt like taking a heavy meal after a tiresome day
-
Kuku paka Kuku paka
#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!
-
Kenyan Ugali na Sukuma wiki 🇰🇪 Kenyan Ugali na Sukuma wiki 🇰🇪
we love a good traditional dish 🥰
More Recipes
Comments