Thin sliced beef

About 3.5 oz thinly sliced beef, Pickled mustard greens, About 8 shakes fivespice powder, soy sauceflavored instant ramen

yakiniku sauce, sugar, mirin, sake, White sesame seeds

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this), raw bacon, cut into small cubes, tomatillos (green tomatoes), onion, Pickled jalapeño peppers to taste (just for flavor, not to make it spicy), Cilantro, Chicken bouillon powder, Cooked pinto beans (frijoles de la olla), Crispy bacon, Sautéed or fried onion, Avocado, Cilantro

onion, sliced, tomato, sliced, firm tofu, diced, thinly sliced beef (for hot pot), dried golden noodles, shimeji mushrooms, small cucumber, sliced, Water,, eggs, beaten, chicken bouillon cube (such as Knorr), Black pepper, to taste, Rose salt, to taste

cecina (thinly sliced beef), vegetable oil, salt, red tomatoes, tomatillo, serrano chiles, garlic, pinto beans (about 200 grams), water (about 2 liters), epazote

corn flour (Maseca) (about 500 grams), warm water (about 500 ml), thinly sliced beef steak (about 500 grams), Garlic powder, all-purpose seasoning, and salt to taste, Shredded cheese,

thin sliced beef (or any protein you want), Medium yellow onion, sliced, kimchi, chopped, reserve the juice, garlic, chopped, grated ginger, chicken stock, gochujang paste (this really depends on your spice preference), soy sauce, rice vinegar, sesame oil, brown sugar, MSG (optional)

thinly sliced beef, ginger, medium onion, Dashi stock, soy sauce, sugar, sesame oil, Fried eggs (optional), green onion, togarashi

cooked rice (preferably day-old), –150g thinly sliced beef (such as sukiyaki or yakiniku cut), –2 cloves garlic, minced, soy sauce, oyster sauce, sesame oil, Salt and pepper to taste, Chopped parsley or dried herbs for garnish (optional), cherry tomatoes (for garnish)