Cous cous with veggies

A taste of shrimp scampi. Healthy couscous and vegetables. This is my quick warm weather lunch or dinner. Great taste, little effort. I hope you will enjoy!

Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free

Easy side dish, I like to serve with grilled salmon.

Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

love chicken

The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

When hub is home on weekends...I feed him well.. then shop lol.. Its all good :ohyeaah

Quick and easy for lazy days or partys :) nice warm as a main meal, or chilled as a salad.

Yummy hot or cold, a good picnic food to pack in your basket or a lovely side dish for pretty much anything

I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal

As Beyoncé Etta James once sang, At Last. At long last, I can use the word spatchcock.Spatchcocking the chicken cuts down on the cooking time, and offers linguistic joy! An old friend of mine used to make compilations of ska punk cover versions, called Spatchcock (vol.1, 2 etc.). I hope that this meal lives up to the genius that is I Fell Asleep on My Arm by the Aquabats.The chicken is simple but full of flavour. Using the pan juices to cook the cous cous adds all the colour and flavour you could hope for. The simplicity if these parts allows you to have some fun with corn on the cob, rather than just contenting yourself with slathering butter on it.I first had corn like this from Eat Drink Love Taco in St Kilda, Australia. On the off chance you’re near there, please get a steak and chorizo burrito and tell me how it was. If I could get it shipped 10000 miles to me, I would. Tex Mex heaven.

This cous cous is one of the things I make every Christmas Eve but it's still sensational any time of the year

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

filling and flavorful side

#losingweightThis recipe is by chef Ranveer Brar. I have tweaked it a bit. He had used fish . I used potatoes. Super delicious combination ready within minutes. Thank you Chef for the recipe.

A simple add in to cous cous. Meat can be substituted with lamb, poultry, beef, goat, or mushrooms.

I love this recipe! To me it's quick and easy to make . You also can use sweet potato instead of the butternut squash .

I serve this under/along with my marinated fish. It makes a great side dish no matter how you serve it.

I always try and bring something new and different to my work potlucks, no leftovers here!

A simple and tasty side dish. I serve it in a tomato half or a cucumber cup. :nod

Another 'store cupboard' recipe. Use any beans/veg to mix with the couscous to make a delicious filling and tasty salad. Enjoy hot or cold!

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

On Friday, I wanted to share with you a 100% Moroccan couscous with tfaya 🍛😋🥄, a dish from my beloved country 🇲🇦, and I wanted to share it with you 😄😙. Have a blessed Friday.

Can be served warm or cold. Also, I'm sorry if this dish's not quite turkish, I adapted the recipe a bit ^.^