Cranberries Kanda Poha

Name: Cranberries Kanda Poha
Yield: 1-2 people
Cuisine: Indian
Ingredients: 2 Cups Poha/Flattened Rice; as per taste Salt; 1/8 Cup US Cranberries or any other: Roughly Chopped; 1 Potato: Finely Chopped; 1 Cup Assorted Veggies: As per your own choice- Optional (Since personally, I don’t like my Poha to be cluttered with it); 1 Pinch Sugar: Optional; 1 Onion: Finely Chopped; 3 Fresh Green Chillies: Finely Chopped; 1/2 Cup Fresh Coriander Leaves: Finely Chopped; 2 tbsp Fresh Pomegranate Seeds: Garnish; 1/4 tsp Hing/Asafoetida; 1/2 Cup Peanuts: Gently Toasted; 1 tsp Tempering Spices: Cumin Seeds; 1 tsp Mustard Seeds; A Few Curry Leaves; 1/2 tsp Turmeric; 1/2 tsp Red Chilli Powder; 21 tsp Fresh Lemon Juice; 2 tbsps Ghee/Butter/Cooking Oil- Any, Neutral

Share its first Cooksnap!

8 comments given

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s something anew & the most alluring way to make our age old typical traditional dish with a super twist 😋

Just try this out & I bet, you surely can’t stop at preparing it just once....👍

#Fest
#toc4
#week4
#PartyRecipes
#toc3
#week3
#BreakfastRecipes
#cooksnapchallenge

This one’s something anew & the most alluring way to make our age old typical traditional dish with a super twist 😋

Just try this out & I bet, you surely can’t stop at preparing it just once....👍

#Fest
#toc4
#week4
#PartyRecipes
#toc3
#week3
#BreakfastRecipes
#cooksnapchallenge

Ingredients

30-35 mins.

1-2 people

2 CupsPoha/Flattened Rice
as per tasteSalt
1/8 CupUS Cranberries or any other: Roughly Chopped
1Potato: Finely Chopped
1 CupAssorted Veggies: As per your own choice- Optional (Since personally, I don’t like my Poha to be cluttered with it)
1 PinchSugar: Optional
1Onion: Finely Chopped
3Fresh Green Chillies: Finely Chopped
1/2 CupFresh Coriander Leaves: Finely Chopped
2 tbspFresh Pomegranate Seeds: Garnish
1/4 tspHing/Asafoetida
1/2 CupPeanuts: Gently Toasted
1 tspTempering Spices: Cumin Seeds
1 tspMustard Seeds
A FewCurry Leaves
1/2 tspTurmeric
1/2 tspRed Chilli Powder
21 tspFresh Lemon Juice
2 tbspsGhee/Butter/Cooking Oil- Any, Neutral

Cooking Instructions

30-35 mins.

1

At the outset: We need to chop up the Cranberries roughly & set aside-
Wash the Poha too, putting it in a colander, set it aside as well-
Get ready with rest other ingredients & arrangements well lined up readily before you to start on with your cooking procedures further
2

Heat up a frying pan over medium flame: Add in the peanuts to dry roast it gently & then, set aside by transferring into a separate bowl-
Now, add in the oil/butter/ghee, followed by the Tempering Spices & wait until they’ll start spluttering & turn fragrant-
In goes some fresh Curry Leaves & Hing too, followed by the chopped onions, green chillies, 2G Paste or Pounded, toasted peanuts & a pinch of turmeric & sauté them for about 2 mins time
3

Add in the chopped cranberries at this point, mixing everything well together until nicely combined and well blended-
Add in the seasonings & salt that’s aptly required now-
Give it all a good mix-
Cook for about another couple mins more-
Finally, add in the chopped coriander leaves, a dash of freshly squeezed lemon juice- Mix everything well together until nicely combined and well incorporated
4

Turn off the flame & cover it & allow it to rest on the hot oven for another 5 mins time before serving it piping hot hot either in your breakfast or brunch, alongside your favourite hot cuppa and simply close your eyes to enjoy this easy, quick, unique & the most amazingly delicious treat given to yourself on a lazy day/weekends post a hectic day prior to it
5

Just CHILLAX & ENJOY

Reactions

Κωνσταντίνα (aka Popcorn😉) and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments (8)

Anamika Banerjee @LadyLazarrus_9663

October 17, 2021 13:30

💝👍🏻

Written by

Anamika Banerjee @LadyLazarrus_9663

on October 16, 2021 15:25

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻