Open in Cookpad AppCooking Instructions
- 1
Heat oil in the same pan. crackle the mustard seeds first. then add onions and saute them till they become translucent. add curry leaves and green chilies. saute for half a minute.
- 2
Dry roast the peanuts in a pan till they become crunchy.
- 3
Heat oil in the same pan, crackle the mustard seeds first. then add onions and saute them till they become translucent…&…add curry leafs, potato and green chilies. saute for half a minute.add salt,turmeric & sugar.
- 4
Add the roasted peanuts and stir. Now add the poha and stir.cover and steam the poha for 2-3 minutes on a low flame.
- 5
When the poha is cooking check after 1 or 1.5 minutes and give a stir again. again close the pan and let it cook.
- 6
Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut.
- 7
Give a gentle stir and serve kanda poha hot with tea.
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