Open in Cookpad AppCooking Instructions
- 1
First gently wash the pohas and let them soak for about a minute or two. Then fry the slit cashews and peanuts and keep them aside.
- 2
Now in the same pan, heat 2 tbsp of oil. Put some mustard seeds, let them splutter for a while then add few curry leaves, chopped onion, chopped capsicum, chopped bell pepper and chopped green chillies. Fry them for a while on a low flame.
- 3
When its half-fried, add soaked pohas into it. Then add fried cashews and peanuts into it. Now add some salt, sugar, turmeric powder and mix everything well.
- 4
Now cover the pan and cook it on a low flame for about 5 mins. Then add lime juice and finally add some chopped coriander leaves and give it a gentle mix.
- 5
Your kanda poha is now ready. Now before serving sprinkle some fried sev, some chopped onion and some more coriander leaves and a dash of lime juice. Serve it hot and enjoy your breakfast.
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